Basic Crepe Recipe
Ingredients 1 cup all purpose flour 1 1/2 cups water 3 eggs Salt Oil Directions In a bowl whisk together flour, water, eggs and a dash of salt until smooth. … Continue to Recipe →
Crispy Roasted Porchetta
Ingredients One 5- to 6-pound piece skin-on pork belly 1 tablespoon fennel seeds 1 tablespoon black peppercorns 2 teaspoons crushed red pepper flakes 1 tablespoon chopped fresh sage 2 teaspoons … Continue to Recipe →
Sloppy Joes
Ingredients 2 Tablespoons Butter 2-1/2 pounds Ground Beef 1/2 whole Large Onion, Diced 1 whole Large Green Bell Pepper, Diced 5 cloves Garlic, Minced 1-1/2 cup Ketchup 1 cup Water … Continue to Recipe →
Chinese Honey Prawns
Ingredients 16 large prawns, peeled and deveined ¼ cup chicken stock 1 tbsp light soy sauce 3 tbsp sugar 3 tbsp honey 1 cup plain flour 4 spring onions (scallions), … Continue to Recipe →
Chicken Hakka Noodles
Ingredients 8 ounces Hakka noodles 6 ounces chicken breast, thinly sliced 1 tbsp soy sauce 1 tbsp oyster sauce 1 cup shredded cabbage 1 carrot, julienned ½ bell pepper, sliced … Continue to Recipe →
Panettone Stuffing
Ingredients 1 (2.2-pound) panettone 1 stick sweet butter 2 bunches fresh sage, leaves minced Salt and pepper 1/2 cup dried apricots, julienned 1/2 cup dried sour cherries 1/2 cup golden … Continue to Recipe →
Blue Cheese Cole Slaw
Ingredients 3/4 cup mayonnaise 1/2 cup sour cream 1/4 cup crumbled blue cheese 2 tablespoons apple cider vinegar Salt and freshly ground black pepper Salt and freshly ground black pepper … Continue to Recipe →
French Steak Tartare
Ingredients 8 oz beef tenderloin, finely chopped 1 tbsp shallots, finely chopped 1 tbsp capers, finely chopped 1 tbsp fresh parsley, finely chopped 1 tsp Dijon mustard 1 tsp Worcestershire … Continue to Recipe →
Simple French Vanilla Soufflé
Ingredients 3/4 cup whole milk 3 tbsp granulated sugar, divided 2 tbsp all-purpose flour 1 tsp vanilla extract 3 large egg yolks 4 large egg whites Pinch of salt Butter … Continue to Recipe →
Provencal Beef Stew (Beef Daube)
Ingredients 3 lbs (1.4kg) beef (sirloin tip or chuck roast) 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 onion, diced 4 garlic cloves, minced 2 celery … Continue to Recipe →
Gougères – French Cheese Puffs
Ingredients 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs 1 cup (100g) Gruyère cheese, … Continue to Recipe →
French Salade Niçoise
Ingredients For the salad: 500g baby potatoes 200g green beans, trimmed 4 large eggs 200g cherry tomatoes, halved 1 small head of Romaine lettuce, leaves separated 1 can (150g) tuna … Continue to Recipe →
