1/4 cup soy sauce
1 cup water
1/2 tsp ground ginger
1/4 tsp garlic powder
1/4 tsp sesame oil
5 tbl packed brown sugar
1 – 2 tbl honey
1/4 cup cold water
2tbl corn starch
Mix all but cornstarch and 1/4 c water in a sauce pan and begin heating.
Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
Heat until sauce thickens to desired thickness.
Add extra water to thin if you over-thick it.
1 Bag fresh cranberries
1 small can Mandarin oranges
1 cup sugar
Puree Mandarin oranges with their juice.
Combine all and cook. Smash cranberries on side of pot to help them pop. You can either leave chunky, or strain through sieve.
If you are going to can this, have your jars and hot water bath prepared, and process for 15 minutes.
For jelly, add 2 tbsp pectin.
1/2 cup orange marmalade
2 tablespoons green onions, minced
2 teaspoons lemon juice
1 teaspoon ginger, fresh minced
1 teaspoon soy sauce
Mix well. Use on meat while cooking or after cooked.