Grapefruit Marmalade
Ingredients 5 pounds ripe grapefruits 6 cups sugar 4 cups water 3 pint canning jars (or 6 half pint canning jars) Directions Wash and dry the grapefruits. Use a sharp … Continue to Recipe →
Category Archives: Jams & Jelly Recipes
Citrus Marmalade
Ingredients 2 pounds oranges, grapefruit or lemons, washed 4 cups granulated sugar ¼ cup fresh lemon juice (from about 2 lemons) Directions Using a sharp knife, slice off the top … Continue to Recipe →
Satsuma Marmalade
Ingredients 2 pounds satsumas 1 lemon, zest and juice 6 cups water 3 pounds plus 12 ounces granulated sugar Optional: 1/2 package pectin (4 teaspoons) 10 (8 ounce) canning jars … Continue to Recipe →
Chilli Ginger Jam
Ingredients 1 cup white sugar ½ cup white vinegar 1/3 cup water 2 tbsp fish sauce 600g red capsicum, deseeded and roughly chopped 400g tomatoes, roughly chopped 150g mild red … Continue to Recipe →
Pepper Jelly (low sugar)
Ingredients 4 ½ cups finely chopped green, red or yellow bell pepper or a combination (about 4 large) ½ cup finely chopped jalapeño pepper (about 4 small) ** 1 ¼ … Continue to Recipe →
Cardamom Grape Jelly
Ingredients 5 cups grape juice 1 (1 3/4 ounce) box dry pectin 7 cups sugar 1/2 tsp butter 3 teaspoons ground cardamom Directions Measure 5 cups grape juice and pour … Continue to Recipe →
Cranberry Jalapeno Jelly
Ingredients 2 cups ripe cranberries 6 jalapeno peppers, chopped 3 cups water (you can substitute one cup of water with orange juice) 6 cups sugar (You can get away with … Continue to Recipe →
Cranberry Orange Jam
Ingredients 2 bags (12 ounces each), fresh or frozen 2 cups sugar 1 cup orange juice 2 tablespoons orange zest 1 cup water 1 teaspoon kosher salt Directions Place all … Continue to Recipe →
Cranberry Mandarin Sauce
Ingredients 1 Bag fresh cranberries 1 small can Mandarin oranges 1 cup sugar Directions Puree Mandarin oranges with their juice. Combine all and cook. Smash cranberries on side of pot … Continue to Recipe →
Pina Colada Jam
Ingredients 3 1⁄2 cups fresh pureed pineapple (NOT canned!) 1 cup cream of coconut (do NOT use coconut milk) 1⁄3 cup white rum 1⁄4 cup lemon juice 6 1⁄2 cups … Continue to Recipe →
Herb Jelly
Ingredients 2 cups of your favorite fresh herb leaves or flowers (if using dry herbs, use 1 cup) 2 cups water, apple juice or white wine 1/4 cup fresh lemon … Continue to Recipe →
Orange and Pepper Jam
Ingredients 5 oranges 1/2 a red bell pepper, minced 1 red chili, minced 1 lemon (zest and juice only) 3/4 cup water 1/4 cup apple cider vinegar 1 1/4 cups … Continue to Recipe →
