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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Salads

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Gemelli with Baby Shrimp & Sweet Peas

The Recipe Exchange Posted on November 21, 2023 by The Recipe ExchangeNovember 21, 2023

Ingredients 2 Tbls. butter OR margarine 2 Tbls. thinly sliced scallions / green onions 1 cup heavy cream 1 1/2 cups salad shrimp 1 cup frozen baby peas – thawed … Continue to Recipe →

Asian Rice Salad

The Recipe Exchange Posted on November 16, 2023 by The Recipe ExchangeOctober 16, 2023

Ingredients 400 g (2 cups) long-grain rice 2 tablespoons olive oil 1 large red onion, finely chopped 4 garlic cloves, crushed 1 tablespoon finely chopped fresh ginger 1 long red … Continue to Recipe →

Balsamic Vinaigrette Salad Dressing

The Recipe Exchange Posted on November 12, 2023 by The Recipe ExchangeNovember 12, 2023

Ingredients ½ cup balsamic vinegar ¼-½ cup olive oil 1 teaspoon maple syrup (or honey) 1 teaspoon dijon 1 teaspoon minced garlic ½ teaspoon sea salt 1 Tablespoon fresh or … Continue to Recipe →

Lebanese Tabbouleh Salad

The Recipe Exchange Posted on November 9, 2023 by The Recipe ExchangeNovember 9, 2023

Ingredients ⅓ cup extra-virgin olive oil 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ cup fine #1 bulgur 2 bunches fresh curly parsley finely chopped (about … Continue to Recipe →

Middle Eastern Tomato Salad

The Recipe Exchange Posted on November 9, 2023 by The Recipe ExchangeNovember 9, 2023

Ingredients 1 cup finely diced cucumber (remove seeds if they are large) 1 cup finely diced tomato 3/4 cup finely diced onion (see notes) 1 cup finely chopped parsley (more … Continue to Recipe →

Christmas Salad

The Recipe Exchange Posted on October 24, 2023 by The Recipe ExchangeOctober 24, 2023

Ingredients For the pecans: 3 tablespoons brown sugar 1/2 cup pecans, whole or large pieces 1 tablespoon water, plus more as needed For the dressing: 1/2 cup olive oil 1/4 … Continue to Recipe →

Japanese Potato Salad

The Recipe Exchange Posted on October 24, 2023 by The Recipe ExchangeOctober 24, 2023

Ingredients 2 pounds russet potatoes, peeled and cut into eighths Kosher salt and freshly ground black pepper 4 1/2 teaspoons unseasoned rice vinegar, plus more if needed 1/3 English cucumber, … Continue to Recipe →

Moroccan Rice Salad

The Recipe Exchange Posted on October 16, 2023 by The Recipe ExchangeNovember 9, 2023

Ingredients 1 1/2 cup leftover cooked rice or couscous 2 cups shredded raw carrot 3 spring onions, sliced 1/4 cup currants 1/4 cup toasted flaked almonds 1/2 cup finely chopped … Continue to Recipe →

Southwest Rice Salad

The Recipe Exchange Posted on October 16, 2023 by The Recipe ExchangeOctober 16, 2023

Ingredients 2 cups Minute® Brown & Wild Rice Cups 1 can (15.5 oz) black beans, drained and rinsed 1 can (10 oz) diced tomatoes and green chilies, drained 1/4 cup … Continue to Recipe →

Cheddar Bacon Ranch Pasta Salad

The Recipe Exchange Posted on October 11, 2023 by The Recipe ExchangeOctober 11, 2023

Ingredients 1 box of Rotini Pasta, or pasta shape of choice 1/2 cup of Shredded Cheddar Cheese 1/2 cup of Crumbled Cooked Bacon 1/2 cup of Chopped Green Onion 10 … Continue to Recipe →

Greek Rice Salad

The Recipe Exchange Posted on September 16, 2023 by The Recipe ExchangeOctober 16, 2023

Ingredients 1 tbsp vegetable oil 1 cup rice 1 tsp salt 1 3/4 cups water 1/4 cup red onion finely chopped 1/4 cup fresh parsley finely chopped 1/4 cup sliced … Continue to Recipe →

Spring Rice Salad

The Recipe Exchange Posted on August 16, 2023 by The Recipe ExchangeOctober 16, 2023

Ingredients 1 cup mixed rice {gluten free} Cooked according to directions About 24 asparagus spears cut into 1/2″ to 3/4” segments {roughly 2 cups chopped} 1 cup peas freshly shelled … Continue to Recipe →

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