All-Purpose California Beef Rub
Ingredients 2 tablespoons finely ground coffee 1 ½ tablespoons kosher salt 1 ½ tablespoons granulated garlic 1 heaping teaspoon black pepper 1 tablespoon brown sugar ¼ teaspoon cayenne pepper ¼ … Continue to Recipe →
Layered Buffalo Chicken Dip
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup chopped cooked chicken breast 1 teaspoon garlic salt 1/2 cup Buffalo wing sauce 1/2 cup ranch or blue cheese salad … Continue to Recipe →
Olive Oil & Balsamic Vinegar Bread Dip
Ingredients ½ cup olive oil 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Kosher salt fresh cracked pepper 5 tablespoons balsamic vinegar ¼ cup shredded Parmesan … Continue to Recipe →
Chile Relleno Casserole
Ingredients 4-6 Poblano or Anaheim peppers 1 Tablespoon olive oil Salt & Pepper 12 ounces to 1 pound precooked Mexican chorizo 2 cups shredded Monterey Jack cheese Egg Mixture: 4 … Continue to Recipe →
Quinoa Tabbouleh
Ingredients 1 cup quinoa (uncooked) 1/2 purple onion (medium, chopped, 3/4 cup) 2 tomatoes (medium, chopped, 2 cups) 2 cups parsley (minced, 1 large bunch) 1/2 cup mint (minced, 1 … Continue to Recipe →
Indian Shrimp Curry with Potatoes
Ingredients Shrimp: 1 pound extra-large shrimp (26-30 ct.), peeled and deveined 1 teaspoon yellow curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 – 1/4 teaspoon cayenne pepper 2 tablespoons … Continue to Recipe →
Dipping Oil
Ingredients 1 small shallot (or very small garlic clove) minced 1 teaspoon Italian herb mix 1 tablespoon balsamic vinegar Pinch of salt* 1/4 cup olive oil Bread, for dipping Directions … Continue to Recipe →
Sheet Pan Nachos
Ingredients 1 pound lean ground beef ¼ cup water 1 tablespoon chili powder 1 teaspoon ground cayenne pepper salt and ground black pepper to taste 1 (14.5 ounce) package tortilla … Continue to Recipe →
White Cheese Dip
Ingredients 24 ounces white American cheese, cubed 12 ounces Monterey Jack cheese, cubed 1 pint half-and-half 1 pint heavy whipping cream 1 (4 ounce) can diced jalapeno peppers, drained 1 … Continue to Recipe →
Elotes (Mexican Corn in a Cup)
Ingredients 2 (15.5 ounce) cans whole kernel corn, drained 4 tablespoons mayonnaise, or to taste 4 tablespoons grated Parmesan cheese, or to taste 4 teaspoons chile-lime seasoning (such as Tajin®), … Continue to Recipe →
Tres Leches Cake
Ingredients Cake: cooking spray with flour 1 cup white sugar, divided 5 large eggs, separated, divided 1 cup all-purpose flour ⅓ cup milk 1 ½ teaspoons baking powder 1 teaspoon … Continue to Recipe →
Beer Margaritas
Ingredients 1 (12 fluid ounce) can frozen limeade concentrate 12 fluid ounces tequila 12 fluid ounces water, or more as needed 12 fluid ounces beer ice 1 lime, cut into … Continue to Recipe →
