Gaeng Daeng (Thai Red Curry With Chicken)
Ingredients 8 oz or 1 cup chicken, cut into bite-sized pieces 1 cup bell peppers, cut into bite-sized pieces 3/4 cup bamboo shoots 1 handful of Thai sweet basil 2 … Continue to Recipe →
Baked Lemon Garlic Parmesan Crusted Shrimp
Ingredients 1 lb shrimp, peeled and deveined 3 cloves garlic, minced (more or less to taste) 2 Tbsp butter, melted 1 lemon zest plus juice 1 Tbsp fresh herb, chopped … Continue to Recipe →
Orange Chicken
Ingredients For the chicken and marinade: 1½ pounds chicken breasts, skinless, cut into 1-inch pieces Pinch of salt Pinch of white pepper ½ tablespoon rice wine 1 egg white 1 … Continue to Recipe →
Dumpling Bowls
Ingredients 1lb ground pork 12 Wonton Wrappers 2 cups Napa cabbage, chopped 4 green onions, sliced (reserved greens for garnish) 1.5 Tbsp minced ginger 2 Tbsp soy sauce 2 Tbsp … Continue to Recipe →
Pickled Daikon
Ingredients 1 pound fresh daikon 1 cup rice wine vinegar, rice vinegar 1 cup spring water 1 cup white sugar, granulated white sugar 1 teaspoon of salt, coarse sea salt … Continue to Recipe →
Easy Korean Kimchi
Ingredients 1 (about 1kg/2.2 lb) Chinese cabbage, also known as Napa cabbage or wombok 1/3 cup sea salt ¼ cup fish sauce 1/3 cup Gochugaru 5 garlic cloves, chopped 1 … Continue to Recipe →
Chicken Piccata 4
Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons … Continue to Recipe →
Lao Gan Ma Chilli Crisp
Ingredients ¼ cup crispy fried shallots 3 tbsp crispy fried garlic 3 whole star anise 4 green cardamom pods, crushed 2 tbsp finely chopped ginger 1 tbsp sugar 2 tbsp … Continue to Recipe →
Homemade Chilli Crisp
Ingredients 100g (3.5 oz) dried red chillies* ¼ cup fried shallots* 3 tbsp fried garlic* 3 whole star anise 4 green cardamom pods, crushed 2 tbsp finely chopped ginger 1 … Continue to Recipe →
Velveting Meat For Stir Fry
Ingredients Meat of choice… Beef, Chicken, Pork, etc. Marinade: 1 tbsp soy sauce 1 tbsp Chinese Shaoxing wine ½ tsp baking soda 3 tsp cornstarch Directions Slice your meat against … Continue to Recipe →
Thai Stir Fried Brussels Sprouts
Ingredients 10 ounces Brussels sprouts (bottoms trimmed, outer leaves removed, halved lengthwise (about 2 cups)) 2 tablespoons oyster sauce 1 teaspoon fish sauce 1 teaspoon light soy sauce Small pinch … Continue to Recipe →
