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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Candy & Fudge Recipes

Our collection of delicious homemade sweet Candy & Fudge Recipes.

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Pecan Butter Crunch

The Recipe Exchange Posted on April 15, 2023 by The Recipe ExchangeApril 15, 2023

Ingredients 3 cups pecans, finely chopped 1/2 lb. Land O’ Lakes Unsalted Butter 1 cup granulated sugar 1/4 cup water 1 tbsp. light corn syrup 1 pinch salt 10 oz. … Continue to Recipe →

Turtle Fudge

The Recipe Exchange Posted on November 23, 2022 by The Recipe ExchangeNovember 23, 2022

Ingredients 3 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk 2 tablespoons butter 1 cup chopped pecans 30 soft caramel candies, unwrapped 3 tablespoons heavy cream Directions Line … Continue to Recipe →

Peanut Butter Cups

The Recipe Exchange Posted on July 3, 2022 by The Recipe ExchangeMarch 3, 2022

Ingredients 1 cup peanut butter 1/4 teaspoon salt 1/2 cup powdered sugar 1 (12-ounce) package Hershey’s milk chocolate chips Directions In a small bowl, mix the peanut butter, salt and … Continue to Recipe →

Homemade Peanut Butter Cups

The Recipe Exchange Posted on June 3, 2022 by The Recipe ExchangeMarch 3, 2022

Ingredients 18 ounces milk chocolate, chopped (about 2 1/2 cups) 1 cup smooth peanut butter 1/2 cup confectioners’ sugar 1/4 cup saltine crackers, finely crushed (about 8) 2 tablespoons unsalted … Continue to Recipe →

Homemade Sunflower Butter Cups

The Recipe Exchange Posted on May 3, 2022 by The Recipe ExchangeMarch 3, 2022

Ingredients Two 7-ounce bars dark (72 percent) chocolate, coarsely chopped 1 cup sunflower or cinnamon cookie butter 1/4 to 1/2 cup confectioners’ sugar Directions Make the chocolate layer: Gently melt … Continue to Recipe →

Quick Peanut Butter Fudge

The Recipe Exchange Posted on February 22, 2022 by The Recipe ExchangeDecember 22, 2021

Ingredients 2 teaspoons butter, softened 2 cups sugar 1/2 cup whole milk 1 1/3 cups peanut butter 1 (7-ounce) jar marshmallow creme Directions Line an 8-inch square pan with foil. … Continue to Recipe →

Ba Si Di Gua

The Recipe Exchange Posted on January 3, 2022 by The Recipe ExchangeDecember 7, 2021

Ingredients 6 1/4 cups vegetable oil 2 medium sweet potatoes (about 1 1/4 pound) Kosher salt 1 cup sugar Directions Heat 6 cups of the vegetable oil in a 5-quart … Continue to Recipe →

Christmas Candy Cane Fudge

The Recipe Exchange Posted on December 7, 2021 by The Recipe ExchangeDecember 7, 2021

Ingredients 2 (11 ounce) packages white chocolate chips 1 (14 oz) can sweetened condensed milk 1/2 teaspoon peppermint extract 2 cup crushed candy canes or peppermint candies 1 dash red … Continue to Recipe →

Jalebi

The Recipe Exchange Posted on December 4, 2021 by The Recipe ExchangeNovember 4, 2021

Ingredients 1 cup all-purpose flour, plus more if needed 1/4 cup rice flour 1 drop orange food coloring gel or a pinch of turmeric powder (see Cook’s Note) 1 cup … Continue to Recipe →

Leftover Easter Candy Crispy Treats

The Recipe Exchange Posted on May 8, 2021 by The Recipe ExchangeApril 8, 2021

Ingredients 4 tablespoons unsalted butter, plus more for the pan One 10-ounce bag mini marshmallows 1 teaspoon pure vanilla extract Kosher salt 6 cups crispy rice cereal, such as Rice … Continue to Recipe →

Brazilian Peanut Fudge

The Recipe Exchange Posted on February 28, 2020 by The Recipe ExchangeFebruary 28, 2020

Ingredients 1 (8 ounce) jar roasted peanuts, skins removed 1 (8 ounce) package tea biscuits (such as Marie Biscuits) 2 tablespoons white sugar 1 (14 ounce) can sweetened condensed milk … Continue to Recipe →

Spiced Pecans 2

The Recipe Exchange Posted on January 16, 2020 by The Recipe ExchangeOctober 26, 2021

Ingredients 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon dried ground orange peel 1 pound pecan halves 4 tablespoons unsalted … Continue to Recipe →

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