Classic French Mussels
Ingredients 3 tablespoons extra-virgin olive oil 2 shallots, finely chopped 4 garlic cloves, finely chopped 2 pounds mussels, cleaned 1 cup dry white wine 1/2 cup heavy cream 4 tablespoons … Continue to Recipe →
Ingredients 3 tablespoons extra-virgin olive oil 2 shallots, finely chopped 4 garlic cloves, finely chopped 2 pounds mussels, cleaned 1 cup dry white wine 1/2 cup heavy cream 4 tablespoons … Continue to Recipe →
Ingredients 16 ounces chocolate chip cookie dough — (homemade or a store-bought roll) 1/2 cup unsalted butter at room temperature 1/2 cup granulated sugar 1/4 teaspoon kosher salt 3 ounces … Continue to Recipe →
Ingredients 1 1/2 pounds cubed beef stew meat 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (14 ounce) can beef broth 4 … Continue to Recipe →
Ingredients 2 tablespoons unsalted butter, divided 2 cups diced day-old bread 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1 1/2 teaspoons kosher salt, divided 1 tablespoon balsamic … Continue to Recipe →
Ingredients 1 1/2 cups warm water 3/4 Tablespoon instant yeast (or 1 tablespoon active dry yeast) 2 Tablespoons granulated sugar 2 Tablespoons vegetable oil 1 teaspoon salt 4 cups all-purpose … Continue to Recipe →
Ingredients 1/4 C warm water 2 1/2 tsp dry active yeast 1 tsp sugar 3 1/2 – 4 C flour 1 Tbsp sugar 1 tsp salt 1 C plus 2 … Continue to Recipe →
Ingredients 1 cup warm water 110-120 degrees 2 tablespoons sugar 2½ teaspoons yeast 2 tablespoons oil 1½ teaspoons salt 3 cups flour Directions In a mixing bowl add sugar and … Continue to Recipe →
Ingredients 1½ cups warm water 1 tablespoon honey 1½ teaspoons salt 1½ tablespoons Active Dry Yeast 3½ – 4½ cups flour 15 Directions Combine water, honey, salt and yeast. Let … Continue to Recipe →