Fermented Salsa
Ingredients 64 oz jar Fermentation weight and an airlock lid 8 Roma tomatoes 6 jalapeños, stems off (keep the seeds for more heat) * 1 white onion 6 garlic cloves … Continue to Recipe →
Category Archives: Salsa Recipes
Salsa Roja Tatemada
Ingredients 6 roma tomatoes (the small firm ones — NOT the big soft round ones, those are water) 3–4 serrano chiles (or 2 jalapeños for a gentler salsa) 1/2 white … Continue to Recipe →
Salsa Roja Recipe – Mexican Red Table Sauce
Ingredients 2 pounds tomatoes chopped 1 small white onion chopped 2 jalapeno peppers chopped – use Serrano peppers for a bit more heat! 2 cloves garlic chopped ¼ cup chopped … Continue to Recipe →
Restaurant Style Salsa Canning Recipe
Ingredients 5 pounds plum tomatoes cored and cut in half 2 jalapeno peppers 1 cup finely chopped onions 2 cloves garlic chopped 1 teaspoon 1/2 teaspoon 1 tablespoon bottled lime … Continue to Recipe →
Salsa Ranchera
Ingredients 3 lbs paste tomatoes, cored ¾ lb jalapeño peppers, about a dozen medium 4 garlic cloves 1 medium onion, cut into ½ inch slices 2 tsp salt ½ cup … Continue to Recipe →
Salsa Casera De Jesusita
Ingredients 6 to 7 Anaheim chiles, roasted and peeled 1 or 2 jalapeño peppers, roasted (optional) ½ teaspoon salt 3 cloves garlic, finely diced 1 (14.5-ounce) can Whole Tomatoes ¼ … Continue to Recipe →
Traditional Mexican Guacamole
Ingredients 2 avocados, peeled and pitted 1 cup chopped tomatoes ¼ cup chopped onion ¼ cup chopped cilantro 2 tablespoons lemon juice 1 jalapeno pepper, seeded and minced (Optional) salt … Continue to Recipe →
Salsa Fresca (Pico de Gallo)
Ingredients 1 cup finely chopped red onion 1 jalapeño pepper, seeded and finely chopped – or more to taste 2 limes, juiced 2 ½ cups Roma (plum) tomatoes, seeded and … Continue to Recipe →
Pico de Gallo (Fresh Mexican Salsa)
Ingredients 6 ripe tomatoes, diced 3 jalapeños, finely chopped (remove seeds for less heat) 1 medium white onion, diced 1/2 medium red onion, diced 1 cup fresh cilantro, chopped (use … Continue to Recipe →
Mango Pico De Gallo
Ingredients 2 mangos diced (still firm) 1/2 red onions jalapeño diced 1/2 red bell peppers diced 1/4 cup fresh Cilantro 1 Lime – juice Salt and pepper to taste Directions … Continue to Recipe →
Pico De Gallo
Ingredients 2 – 3 Roma tomatoes 1 small onion 3 jalapeños 1 bunch cilantro lime juice salt Directions Cut stems off of the jalapenos, dice what remains. Toss in a … Continue to Recipe →
Pineapple Salsa
Ingredients 2 C fresh pineapple, cubed 1/2 C cilantro, chopped 1/3 C red onion, chopped 1 fresh jalapeño, diced 1-2 Tb real lime juice 1/4 tsp salt Directions Toss together … Continue to Recipe →
