Pear Crisp (with canned pears)
Ingredients Filling: 3 to 4 cans (15 ounces each) sliced canned pears, drained well 2 tablespoons brown sugar 1 tablespoon lemon juice 1 tablespoon cornstarch ½ teaspoon ground cinnamon ¼ … Continue to Recipe →
Category Archives: Fruit Dessert Recipes
Peach Crisp (with canned peaches)
Ingredients Peaches: 28 oz canned peaches drained 2 tablespoons sugar 1 tablespoons cornstarch 1 teaspoon cinnamon Topping: 1 cup rolled oats ½ cup brown sugar ⅓ cup flour 1 teaspoon … Continue to Recipe →
Crescent Brie Bites
Ingredients 2 (8-ounce) tubes refrigerated crescent roll dough 8 ounces Brie cheese, chilled ½ cup fruit jam or preserves, such as raspberry, apricot, fig, or strawberry Directions Preheat the oven … Continue to Recipe →
Grilled Pineapple
Ingredients 1 fresh pineapple – peeled, cored and cut into 1-inch rings 3 tablespoons melted butter ¼ teaspoon honey 1 dash hot pepper sauce salt to taste Directions Gather all … Continue to Recipe →
Cranberry Apple Holiday Casserole
Ingredients 3 cups fresh cranberries, rinsed and drained 4 cups apples, peeled and chopped 1 1/2 cups granulated sugar 1/2 cup (1 stick) unsalted butter, melted Directions Preheat your oven … Continue to Recipe →
Strawberry Pretzel Icebox Pie
Ingredients Crust: 2 cups finely crushed pretzels ½ cup salted butter melted ¼ cup light brown sugar Filling: 2 cups sliced fresh strawberries washed and hulled 1 (14-ounce) can sweetened … Continue to Recipe →
Crêpes Suzette (French Orange Butter Crêpes)
Ingredients For the Crêpes: 1 cup all-purpose flour 2 tbsp sugar Pinch of salt 2 large eggs 1 1/2 cups whole milk 2 tbsp melted butter, plus more for cooking … Continue to Recipe →
5 Ingredient Apple Dumplings
Ingredients 2 Granny Smith apples (or any firm apple) 1 (8-count) can refrigerated crescent rolls ½ cup butter, melted ¾ cup brown sugar 1 tsp cinnamon Optional Serving Ideas: Vanilla … Continue to Recipe →
Oatmeal Jam Bars (Refined Sugar-Free)
Ingredients For the Oat Base and Crumble: 1 & 1/2 cups Rolled oats/quick oats 1 cup Whole wheat flour or AP flour 1/4 teaspoon Salt 1/4 teaspoon Baking powder 1/4 … Continue to Recipe →
Apple Amber
Ingredients Pie crust 2 sheets frozen shortcrust pastry Apple Filling 6 medium apples (or 8 small apples) 1 tablespoon caster sugar 1 lemon, juice and rind ½ cup water 10 … Continue to Recipe →
Chocolate Covered Banana Pops
Ingredients 4 medium ripe but firm bananas 8 wooden craft sticks 3 tablespoons finely chopped lightly salted peanuts 6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), … Continue to Recipe →
Champagne Sabayon
Ingredients ½ cup sugar 4 large egg yolks 1 cup sparkling wine 1 cup heavy whipping cream Directions In a stainless steel bowl, whisk together the sugar and egg yolks. … Continue to Recipe →
