1 (16 oz) can of peaches halves, drained and cut in half
1 (16 oz) can of pear halves, drained and cut in half
1 (16 oz) can pineapple slices, drained
1 (16 oz) can apricot halves, drained
1/2 cup raisins
1 ½ teaspoons curry powder
1/2 cup brown sugar
1/3 cup butter, melted
Place canned fruit in a 7×11 glass (oven proof) bowl. Sprinkle raisins on top.
Mix brown sugar, and curry powder. Sprinkle on top of fruit.
Melt butter and pour evenly over fruit.
Bake at 325° for 45 – 50 minutes. Let cool, then refrigerate overnight.
Reheat at 325° until hot and bubble (40 – 50 minutes). Serve.
3/4 Stick Butter
1 Cup Flour
1 Cup Sugar
1 Cup Milk
1 Teaspoon Baking Powder
1 Can Pie Filling
Start oven at 350. Add 3/4 stick butter to a 9×9 pan, and melt butter while oven is preheating. When butter is melted, remove from oven, and add flour, sugar, milk, and baking powder. Stir until well mixed.
Spoon on your favorite pie filling. Bake for 40 minuted or until browned.
Mom used to double this recipe, and use a 9×13 pan. She would use two different pie fillings, one on each half.
1/4 cup Butter
1/2 cup Apple Cider
1 tbsp Cornstarch
2 lb Golden Delicious Apples
1 tsp Lemon Juice
1 tsp Cinnamon
1/8 tsp Nutmeg
1/8 tsp Allspice
1/4 cup Brown Sugar
Core, peel and cut apples into 1/4″ wedges.
Melt butter in a large skillet over low heat. Place apples in a single layer in skillet. Top with top with lemon juice then brown sugar and spices. Cover and simmer over low heat until tender. Remove apples from skillet leaving juices.
In a small bowl whisk together 1/2 cup apple cider and cornstarch until blended with no lumps. Whisk this mixture into juices in skillet stirring constantly over medium heat until thickened. Pour over apples and mix to coat.
5 apples ( we recommend Granny Smith, Fuji, Winesap, Honeycrisp, Crispin or Pink Lady) – peeled, cored, and sliced
3/4 cup pure maple syrup (Grade B or Grade A medium or dark amber)
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/2 cup butter, softened
Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8×8 inch baking dish. Toss apples with maple syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.