Snappy Turtle Cookies
Ingredients 1 Cup salted butter, softened 1 Cup brown sugar (light or dark) 3 large eggs 1 teaspoon vanilla extract 1 teaspoon maple flavoring (maple extract) ½ teaspoon baking soda … Continue to Recipe →
Ingredients 1 Cup salted butter, softened 1 Cup brown sugar (light or dark) 3 large eggs 1 teaspoon vanilla extract 1 teaspoon maple flavoring (maple extract) ½ teaspoon baking soda … Continue to Recipe →
Ingredients Oatmeal Cookies: 2 cups old-fashioned oats 2 cups all-purpose flour unbleached 1 tsp baking soda 1 tsp sea salt fine 1 tsp cinnamon 1/4 tsp nutmeg 1 cup unsalted … Continue to Recipe →
Ingredients 1 cup Butter 1/2 cup Powdered sugar Pinch Salt 1 cup toasted pecans, chopped fine 1 tsp Vanilla extract 2 1/4 cups Flour 1/2 cup Powdered sugar, sifted. Directions … Continue to Recipe →
Ingredients Cinnamon Filling: ¼ cup butter {melted} ¾ cup brown sugar {packed} 2 teaspoons cinnamon Vanilla Cookies: 1 box vanilla cake mix {15.25 ounce} 2 eggs ⅓ cup vegetable oil … Continue to Recipe →
Ingredients 1 3/4 cups sugar, divided 1 cup Crisco® Butter Flavor All-Vegetable Shortening 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 2 3/4 cups Pillsbury BEST™ All Purpose … Continue to Recipe →
Ingredients 1 cup peanut butter 1 cup packed brown sugar 1 egg 1 tsp baking powder 3/4 cup semi-sweet chocolate chips Directions Preheat oven to 350 degrees. Mix all ingredients … Continue to Recipe →
Ingredients 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour … Continue to Recipe →
Ingredients 1 1/4 cups semisweet chocolate chips 1 1/4 cups peanut butter chips 4 teaspoons vegetable shortening 4 cups cereal squares (such as Chex) 1/2 cup salted roasted peanuts, roughly … Continue to Recipe →
Ingredients For the Dough: 1 1/3 cups Dutch-process cocoa powder 1 1/2 cups all-purpose flour, plus more for dusting 1/4 teaspoon salt 2 sticks unsalted butter, softened 2 cups granulated … Continue to Recipe →
Ingredients For the shortbread crust: 1 1/2 cups all purpose flour 1 Tablespoon cornstarch 3/4 cup (1 1/2 sticks) salted butter, room temperature 1/2 cup sugar 1 large egg 1 … Continue to Recipe →
Ingredients Cookies: 1 1/2 cups all-purpose flour, scooped and leveled 1/4 cup unsweetened cocoa powder, scooped and leveled 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/4 teaspoon baking soda … Continue to Recipe →
Ingredients 2 cups dark brown sugar, packed 1 cup (2 sticks) salted butter, softened 2 teaspoons vanilla extract 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon … Continue to Recipe →