Barley, Spinach, and Mushrooms
Ingredients Barley 1 cup uncooked barley 1-15 oz can broth 1 cup, 1 oz water pinch of thyme Veggies 8 oz mushrooms 1 can white beans; do not drain ½ … Continue to Recipe →
Category Archives: Side Dishes
Quinoa Tabbouleh
Ingredients 1 cup quinoa (uncooked) 1/2 purple onion (medium, chopped, 3/4 cup) 2 tomatoes (medium, chopped, 2 cups) 2 cups parsley (minced, 1 large bunch) 1/2 cup mint (minced, 1 … Continue to Recipe →
Elotes (Mexican Corn in a Cup)
Ingredients 2 (15.5 ounce) cans whole kernel corn, drained 4 tablespoons mayonnaise, or to taste 4 tablespoons grated Parmesan cheese, or to taste 4 teaspoons chile-lime seasoning (such as Tajin®), … Continue to Recipe →
Arroz Rojo (Mexican Red Rice)
Ingredients 2 Roma (plum tomatoes), cored 2 tablespoons vegetable oil 1 cup minced onion 2 cloves garlic, minced 1 cup uncooked long-grain white rice 1 ¾ cups low-sodium chicken broth … Continue to Recipe →
Illinois Corn Casserole
Ingredients 4 teaspoons cornstarch 2/3 cup water 1/4 cup butter, cubed 3 cups fresh or frozen corn 1 (5-ounce) can evaporated milk 3/4 teaspoon plus 1 1/2 teaspoons sugar, divided … Continue to Recipe →
Creamy Garlic Mashed Potatoes
Ingredients 3 C potatoes, roughly 2 large russet potatoes 1 Tbsp garlic, freshly minced 1/2 tsp salt 1/2 – 1 tsp pepper 3-5 Tbsp butter milk Directions Prepare potatoes by … Continue to Recipe →
Sour Cream Twice Baked Potatoes
Ingredients 4 medium baking potatoes 1 1/2 TB vegetable oil 3/4 C sour cream 1/4 C unsalted butter, softened 2 Tbsp milk 2 tsp chives, minced 1/2 tsp black pepper … Continue to Recipe →
Parmesan Roasted Potatoes
Ingredients 1 lb Eastern white potatoes 2 tsp olive oil 1/3 C plain breadcrumbs 1/2 tsp salt 1/2 tsp parsley 1/4 tsp garlic powder 1/2 tsp onion powder 1/8 tsp … Continue to Recipe →
Oven Baked Potato Wedges
Ingredients 1-3 medium russet potatoes 1 Tb olive oil plus a teeny bit more for the tray pepper salt garlic salt cayenne pepper, optional Directions Preheat your oven to 400. … Continue to Recipe →
Shoestring Potatoes
Ingredients 1 large russet potato 2 tbsp olive oil 1/2 tsp dried parsley 1/4 tsp fine sea salt 1/8 tsp cayenne pepper Parmesan cheese Directions Preheat oven to 400°F. Scrub … Continue to Recipe →
Twice Baked Potatoes With Cheese And Bacon
Ingredients 1 medium russet potato 3 slices of bacon Olive oil 1 Tbsp unsalted butter 1-2 Tbsp milk 1 Tbsp sour cream 1/4 C shredded Monterey Jack cheese Salt and … Continue to Recipe →
Four Cheese Garlic Scalloped Potatoes
Ingredients 3 medium russet potatoes, roughly 1.5lb 2 cloves garlic, minced 3/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp red pepper flakes, optional 1 C heavy cream 1 … Continue to Recipe →
