Buttermilk Peach Pie
Ingredients 3 eggs 1 1/2 cups granulated sugar 1/2 cup buttermilk 1/2 cup melted real butter 2 heaping Tbls. all-purpose flour 1 tsp. vanilla extract 1/4 tsp. ground nutmeg 16 … Continue to Recipe →
Category Archives: Pie & Pastry Recipes
Cheesecake Crescent Rolls Casserole
Ingredients 2 cans (8 oz each) refrigerated crescent roll dough 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 1/4 cup unsalted butter, … Continue to Recipe →
Old Fashioned Custard Pie
Ingredients 1 unbaked 9-inch pie crust (homemade or store-bought) 3 large eggs ¾ cup granulated sugar ½ teaspoon salt 1 teaspoon pure vanilla extract 2½ cups whole milk, room temperature … Continue to Recipe →
Mini Pecan Pies
Ingredients Buttery Shortbread Crust: 2 cups all purpose flour 1 cup packed brown sugar 1 cup cold butter Pecan Pie Filling: 5 large eggs 1 cup dark corn syrup ⅔ … Continue to Recipe →
Pecan Pie Cobbler
Ingredients 2 cups fresh pecans, chopped 1 cup all-purpose flour 1 cup granulated sugar 2 cups brown sugar 1 tablespoon baking powder Pinch of salt 1 teaspoon vanilla extract 1 … Continue to Recipe →
2 Ingredient Apple Pie Cups
Ingredients 1 can (about 13 ounces) Pillsbury refrigerated cinnamon rolls with frosting 1 1/3 cups apple pie filling Directions Preheat oven to 375F. Prepare a muffin pan by spraying 8 … Continue to Recipe →
Strawberry Pretzel Icebox Pie
Ingredients Crust: 2 cups finely crushed pretzels ½ cup salted butter melted ¼ cup light brown sugar Filling: 2 cups sliced fresh strawberries washed and hulled 1 (14-ounce) can sweetened … Continue to Recipe →
Traditional French Éclairs
Ingredients For the Choux Pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
Traditional French Palmiers
Ingredients 1 sheet (about 250g) puff pastry, thawed if frozen 1/2 cup (100g) granulated sugar Optional: 1/2 tsp cinnamon, orange zest, or vanilla sugar for extra flavor Directions Preheat the … Continue to Recipe →
Lemon Cream Cheese Tart
Ingredients For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar 310 g (2 1/2 cups) flour 5 g (1 teaspoon) baking powder 140 g (5 … Continue to Recipe →
Chocolate Bourbon Pie
Ingredients 2 eggs – beaten 1/2 cup melted butter OR margarine 4 tsp. bourbon whiskey OR vanilla extract 1/4 cup corn starch 1/4 cup corn syrup 1 cup granulated sugar … Continue to Recipe →
Drunk Pecan Pie Bread Pudding
Ingredients 1 loaf of bread (preferably day-old) 1 cup pecans 4 eggs 2 cups milk (or non-dairy alternative for vegan version) 1 cup brown sugar 1/2 cup bourbon 1 tsp … Continue to Recipe →
