Fresh Pear Pie
Ingredients 1 pastry for a 9 inch double crust pie 1/2 cup white sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon lemon zest 5 … Continue to Recipe →
Ingredients 1 pastry for a 9 inch double crust pie 1/2 cup white sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon lemon zest 5 … Continue to Recipe →
Ingredients 2 lbs red rhubarb 1 ⅛-1/¼ cups granulated sugar Scone Dough: 3 cups plain flour, plus extra for dusting ¾ oz (20 g) caster sugar 1 heaping tsp baking … Continue to Recipe →
Ingredients 1 graham cracker crust 8 ounces Cream Cheese softened 1 cup Powdered Sugar 21 ounces Cherry Pie Filling 8 ounces Cool Whip plus more for topping 1 ½ cups … Continue to Recipe →
Ingredients One 9-inch blind-baked Pie Crust Coconut Cream Filling: 1 cup Canned Coconut Milk (full-fat) 1 cup Whole Milk 1 cup Sweetened Flaked Coconut 2 teaspoons Vanilla (or 1 vanilla … Continue to Recipe →
Ingredients For the crumb crust: 1 ¾ cups fine graham cracker crumbs 2 tablespoons brown sugar ½ cup butter, melted For the filling: 8 oz cream cheese, at room temperature … Continue to Recipe →
Ingredients For pie crust (makes enough for top and bottom layers): 1 cup (2 sticks) unsalted butter, cold and diced 2½ cups all-purpose flour 1 Tablespoon sugar 1 teaspoon salt … Continue to Recipe →
Ingredients 1 (9-inch) fold-out pie crust, thawed 3 eggs 3/4 cup sugar 3/4 cup light corn syrup 2 teaspoons vanilla extract 1/4 teaspoon salt 1 1/2 cups walnuts, finely chopped … Continue to Recipe →
Ingredients 2 tablespoons unsalted butter, plus more for greasing 4 cups marshmallow crème, such as Fluff 2 cups crispy rice cereal 2 cups pretzels, coarsely crushed One 8-ounce package cream … Continue to Recipe →
Ingredients 1 package shortbread cookies 1 cup sweetened flaked coconut 1/3 cup butter melted 2/3 cup sugar 1/4 cup cornstarch 20 ounce can crushed pineapple in juice do not drain … Continue to Recipe →
Ingredients 4 cups chopped rhubarb 1 1/3 cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie Directions Preheat oven … Continue to Recipe →
Ingredients 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered … Continue to Recipe →
Ingredients 1 9 inch unbaked pie crust 1 egg white 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup heavy cream 1 … Continue to Recipe →