Peanut Butter Fudge
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup creamy peanut butter 2 (6-ounce) packages white chocolate squares or white baking bars, chopped 3/4 cup … Continue to Recipe →
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup creamy peanut butter 2 (6-ounce) packages white chocolate squares or white baking bars, chopped 3/4 cup … Continue to Recipe →
Ingredients Lemon Cake Ingredients: 1 box lemon cake mix 1 3.4 oz pkg lemon Instant Jello Pudding 1 C sour cream 3/4 C water 3/4 C canola oil 4 large … Continue to Recipe →
Ingredients 2 tablespoons salted sweet cream butter softened (for buttering the baking dish) 11 ounces 1 (11-ounce) box of vanilla wafers (reserve 4 – 6 wafers for an optional crushed … Continue to Recipe →
Ingredients 1 fresh pineapple – peeled, cored and cut into 1-inch rings 3 tablespoons melted butter ¼ teaspoon honey 1 dash hot pepper sauce salt to taste Directions Gather all … Continue to Recipe →
Ingredients 3/4 cup HERSHEY’S Cocoa 1/2 teaspoon baking soda 2/3 cup butter or margarine , melted and divided 1/2 cup water boiling 2 cups sugar 2 eggs 1-1/3 cups all-purpose … Continue to Recipe →
Ingredients 3 eggs 1 1/2 cups granulated sugar 1/2 cup buttermilk 1/2 cup melted real butter 2 heaping Tbls. all-purpose flour 1 tsp. vanilla extract 1/4 tsp. ground nutmeg 16 … Continue to Recipe →
Ingredients 1 cup (226 grams) unsalted butter, softened to room temperature 1/2 cup (60 grams) powdered sugar (also known as confectioners’ sugar) 2 cups (250 grams) all-purpose flour 1/2 teaspoon … Continue to Recipe →
Ingredients 3 cups brown sugar 1 cup evaporated milk 2 tablespoons light corn syrup 1 teaspoon vanilla 1 cup chopped nuts, optional 3 tablespoons butter Directions Butter the sides of … Continue to Recipe →
Ingredients Peanut Butter Filling: ¾ cup creamy peanut butter 4 ounces cream cheese ¼ cup powdered (icing or confectioners’) sugar, sifted 1 egg, beaten 3 tablespoons whole milk Cake: 1 … Continue to Recipe →
Ingredients Filling: One 8-ounce package cream cheese, at room temperature 1/3 cup granulated sugar 2 tablespoons sour cream 1 teaspoon pure vanilla extract Cookies: 1 2/3 cups all-purpose flour, scooped … Continue to Recipe →
Ingredients For the Cake: 187 grams cake flour-sifted 1/2 teaspoon baking powder Pinch of salt 1 cup cranberries (fresh or thawed) 140 grams (5 oz.) white chocolate chunk 115 grams … Continue to Recipe →
Ingredients 2 cups (250g) all-purpose flour (sub: 1:1 gluten-free flour blend) ¾ cup (75g) Dutch-process cocoa powder (sub: natural cocoa + ½ tsp baking soda) 1 tsp baking powder ½ … Continue to Recipe →