Orange Hot Honey Grilled Peach & Burrata Crostini
Ingredients 1 cup Florida Orange Juice ½ cup honey ⅛ teaspoon salt ½ teaspoon crushed red pepper flakes 1 to 2 baguettes or 1 ciabatta loaf (about 1 pound / … Continue to Recipe →
Category Archives: Cold Appetizer Recipes
Candied Jalapenos (Cowboy Candy)
Ingredients 1/2 pound jalapeno peppers about 10-12 average sized jalapenos 1 cup sugar 1/2 cup apple cider vinegar 1 teaspoon chili powder (optional) ½ teaspoon turmeric powder ½ teaspoon ground … Continue to Recipe →
Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips
Ingredients 2 C pineapple chunks, from 1 pineapple 2 C strawberries, chopped 8 flour tortillas, 8-inch in diameter 6 Tb unsalted butter, melted 6 Tb granulated sugar 1 1/2 tsp … Continue to Recipe →
Jalapeño Ranch Dip
Ingredients 1 cup sour cream 3/4 cup mayonnaise 1 ounce packet powdered ranch dressing mix (about 2 tablespoons) 1/2 cup pickled jalapeño slices (or to taste) 1/2 teaspoon garlic powder … Continue to Recipe →
Creamy Feta Dip
Ingredients 6 oz. block Feta cheese * 1/2 c. plain Greek yogurt 2 tsp. extra-virgin olive oil 1 T. fresh lemon juice 1 tsp. finely minced lemon zest 1/4 tsp. … Continue to Recipe →
7-Layer Greek Dip
Ingredients For the Tzatziki Sauce (Layer #1): 1 1/2 c. plain Greek yogurt 1/2 c. finely chopped peeled English “seedless” cucumber 2 tsp. extra-virgin olive oil 2 tsp. fresh lemon … Continue to Recipe →
Philly Cheese Ball
Ingredients (2) 8 oz. boxes cream cheese – softened, low-fat okay 1 Tbls. seasoned salt 2 tsp. Worcestershire sauce 2 1/2 oz. packet thin sliced ham – minced, low-fat okay … Continue to Recipe →
Loaded Hummus Dip
Ingredients 2 c. prepared hummus {store-bought, or make your own homemade hummus} 1 T. extra-virgin olive oil* 1/4 c. diced cucumber 2 T. Feta cheese crumbles 1 T. chopped kalamata … Continue to Recipe →
Moutabal (Levantine Eggplant Dip)
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
Smooth & Creamy Hummus
Ingredients 1 (15 oz.) can chickpeas, undrained 1/4 c. water ¼ to ½ c. tahini, to suit your personal taste 1 clove garlic 1 T. fresh lemon juice 1 tsp. … Continue to Recipe →
Greek Tzatziki Sauce
Ingredients 1 large English cucumber about a 1⅓ cup after shredded and draining 1 ½ cups full fat Greek yogurt 2 Tablespoons lemon juice 1 clove garlic minced 1 Tablespoon … Continue to Recipe →
Beet Hummus
Ingredients 1 medium roasted beet cooled 1 15-ounce can chickpeas rinsed and drained 2 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves ½ teaspoon salt 2-3 ice cubes Extra … Continue to Recipe →
