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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: German Recipes

Our collection of delicious homemade German Recipes.

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Red Cabbage with Apples

The Recipe Exchange Posted on November 21, 2022 by The Recipe ExchangeOctober 11, 2022

Ingredients 3 tablespoons coconut oil, or as needed 4 slices bacon, chopped 1 small onion, chopped 2 cloves garlic, minced, or to taste 1 head red cabbage, chopped ½ cup … Continue to Recipe →

Cabbage and Kielbasa

The Recipe Exchange Posted on November 11, 2022 by The Recipe ExchangeOctober 11, 2022

Ingredients ½ cup margarine 1 onion, peeled and diced 1 head savoy cabbage, shredded 1 (15 ounce) can sliced potatoes 1 ½ pounds kielbasa sausage 3 tablespoons red wine vinegar … Continue to Recipe →

Oktoberfest Chicken and Red Cabbage

The Recipe Exchange Posted on November 10, 2022 by The Recipe ExchangeOctober 11, 2022

Ingredients 4 slices bacon 1 tablespoon bacon drippings ¼ cup all-purpose flour ½ teaspoon kosher salt ½ teaspoon smoked paprika 2 pounds skinless chicken thighs 1 red onion, sliced 1 … Continue to Recipe →

Beer Glazed Brats and Sauerkraut

The Recipe Exchange Posted on November 1, 2022 by The Recipe ExchangeOctober 11, 2022

Ingredients ⅛ teaspoon celery seeds ⅛ teaspoon caraway seeds 1 pound fresh bratwurst sausages 1 (12 fluid ounce) can or bottle lager beer 1 tablespoon light brown sugar 2 teaspoons … Continue to Recipe →

Jagerschnitzel

The Recipe Exchange Posted on October 31, 2022 by The Recipe ExchangeOctober 11, 2022

Ingredients 1 cup bread crumbs 1 tablespoon all-purpose flour salt and pepper to taste 2 tablespoons vegetable oil 4 pork steaks or cutlets, pounded thin 1 egg, beaten 1 medium … Continue to Recipe →

Wienerschnitzel

The Recipe Exchange Posted on October 21, 2022 by The Recipe ExchangeOctober 11, 2022

Ingredients 1 ½ pounds veal cutlets ½ cup all-purpose flour 2 large eggs 3 tablespoons grated Parmesan cheese 2 tablespoons milk 1 teaspoon minced parsley ½ teaspoon salt ¼ teaspoon … Continue to Recipe →

German Style Sweet Potato Salad

The Recipe Exchange Posted on August 20, 2022 by The Recipe ExchangeNovember 20, 2021

Ingredients 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces Kosher salt 1 pound bacon, cut into 1-inch pieces 1 medium red onion, cut into 1/4-inch dice 2 tablespoons … Continue to Recipe →

Schwarzwalder Kirschtorte

The Recipe Exchange Posted on March 18, 2022 by The Recipe ExchangeMarch 18, 2022

Ingredients Sponge cake: Butter, for greasing pan 6 egg yolks 4 whole eggs 1 cup sugar Scant 3/4 cup sifted all-purpose flour 1/3 cup wheat flour Scant 1/4 cup cocoa … Continue to Recipe →

Sweet and Sour German Red Cabbage

The Recipe Exchange Posted on December 1, 2021 by The Recipe ExchangeOctober 1, 2021

Ingredients 1/2 large red cabbage, sliced 1/4-inch think 2 tablespoons butter 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Directions Melt the butter in a … Continue to Recipe →

Crispy Chicken Schnitzel

The Recipe Exchange Posted on November 19, 2021 by The Recipe ExchangeOctober 29, 2021

Ingredients 2 large eggs 3 tablespoons honey 3 tablespoons Dijon mustard 2 1/2 tablespoons soy sauce 1 tablespoon crushed garlic 3 cups bread crumbs, or as needed 1 teaspoon salt … Continue to Recipe →

Bavarian Sauerkraut

The Recipe Exchange Posted on October 21, 2021 by The Recipe ExchangeOctober 1, 2021

Ingredients 1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store) 1 cup white wine 1/2 cup chopped onion 1/2 … Continue to Recipe →

Chicken Schnitzel with Mushroom Sauce

The Recipe Exchange Posted on April 24, 2021 by The Recipe ExchangeMarch 14, 2021

Ingredients 2 bone-in chicken breasts 3/4 cup flour 2 large eggs beaten 1 cup plain breadcrumbs Kosher salt, to taste Freshly ground black pepper, to taste 1/4 cup canola oil … Continue to Recipe →

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