German Strawberry Torte
Ingredients Batter: 1 stick unsalted, room temperature ½ cup granulated 3 large 1 teaspoon ¼ cup 1¼ cup all purpose ¼ teaspoon 1 tablespoon Filling: 1 package 1 ½ cup … Continue to Recipe →
Category Archives: German Recipes
German Potato Pancakes (Kartoffelpuffer)
Ingredients 2 pounds potatoes Yukon Golds, peeled, grated 1 small onion grated 2 large eggs 1-2 tablespoons flour ½ teaspoon nutmeg 1 teaspoon salt 2-3 tablespoons vegetable oil Directions Grate … Continue to Recipe →
Knödel – German Bread and Bacon Dumplings
Ingredients Knodel Dough: 6 rolls 2-3 day old, cut into ½-inch cubes, if possible use Kaiser rolls 6 strips bacon 1 large onion diced ½ cup milk hot, but not … Continue to Recipe →
Warm German Potato Salad
Ingredients 3 pounds yellow potatoes boiled, peeled, sliced 6 ounces bacon sliced 1 medium onion diced 2 tablespoons olive oil 2 tablespoons mustard 2-3 tablespoons sugar ⅓ cup white wine … Continue to Recipe →
Creamy German Cucumber Salad
Ingredients 2 large Cucumber preferably English, not seeded Fresh Herbs: ¼ cup parsley fresh, diced ¼ cup dill fresh, diced 1 large green onion (scallion), diced Dressing: 1 cup sour … Continue to Recipe →
Butterkuchen
Ingredients 1 package dry yeast 1 cup milk lukewarm (below 95° Fahrenheit) 1 cup sugar divided into ⅓ cup for the dough and ⅔ for the topping 3 cups all-purpose … Continue to Recipe →
German Crumb Cake (Streuselkuchen)
Ingredients Batter: 12 tablespoons butter unsalted, softened 1½ cups sugar 4 large eggs ½ tablespoon vanilla extract 1½ cups all purpose flour ½ tablespoon baking powder ¼ teaspoon salt 15 … Continue to Recipe →
German Cherry Crumb Cake
Ingredients The Batter: ¾ cup sugar granulated 4 large eggs 1⅓ cups all purpose flour 1 teaspoon baking powder ¼ teaspoon salt 12 ounces cherries 24-ounce jar, drained or defrosted … Continue to Recipe →
Chicken Schnitzel
Ingredients 2 pounds chicken breast 1 cup all-purpose flour 3 large eggs 2 cups bread crumbs ½ cup olive oil vegetable oil Directions Slice each chicken breast in half. Lay … Continue to Recipe →
German Red Cabbage
Ingredients 3 tablespoons butter 1 medium sweet onion diced 2 green apples diced 1 medium head red cabbage shredded 3 tablespoons sugar ¼ cup apple cider vinegar ⅓ cup red … Continue to Recipe →
German Beef Rouladen
Ingredients 2 pounds top round ask butcher to slice to ¼ inch thickness 8 slices bacon 4-5 whole Dill Pickles thinly sliced ⅔ cup mustard yellow or whole 1 whole … Continue to Recipe →
Classic German Asparagus Soup
Ingredients 20 oz white asparagus (or 16 oz / 454 g green asparagus) 34 oz water (or vegetable stock) 6 oz heavy whipping cream 2 oz butter (good quality) ½ … Continue to Recipe →
