Lebanese Tabbouleh Salad
Ingredients ⅓ cup extra-virgin olive oil 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ cup fine #1 bulgur 2 bunches fresh curly parsley finely chopped (about … Continue to Recipe →
Category Archives: Vegetable Salad Recipes
Middle Eastern Tomato Salad
Ingredients 1 cup finely diced cucumber (remove seeds if they are large) 1 cup finely diced tomato 3/4 cup finely diced onion (see notes) 1 cup finely chopped parsley (more … Continue to Recipe →
Christmas Salad
Ingredients For the pecans: 3 tablespoons brown sugar 1/2 cup pecans, whole or large pieces 1 tablespoon water, plus more as needed For the dressing: 1/2 cup olive oil 1/4 … Continue to Recipe →
Japanese Potato Salad
Ingredients 2 pounds russet potatoes, peeled and cut into eighths Kosher salt and freshly ground black pepper 4 1/2 teaspoons unseasoned rice vinegar, plus more if needed 1/3 English cucumber, … Continue to Recipe →
Warm Brussels Sprout Salad
Ingredients 1 tablespoon olive oil 2 ounces thinly sliced pancetta, chopped 1 pound Brussels sprouts, trimmed and thinly shaved Kosher salt and freshly ground black pepper 2 teaspoons red wine … Continue to Recipe →
Roasted Beet and Ricotta Salad
Ingredients For the Roasted Beets: 2 pounds medium size fresh beets 2 tablespoons extra virgin olive oil kosher salt For the Salad: 1 cup ricotta cheese 2 tablespoons orange zest … Continue to Recipe →
Apple Cranberry Coleslaw
Ingredients 1 14 oz. bag 3-color coleslaw mix 1 large apple, chopped 1/2 c. dried cranberries 1/2 c. chopped walnuts 4 green onions, sliced Dressing: 3/4 c. lowfat mayo 3/4 … Continue to Recipe →
German Style Sweet Potato Salad
Ingredients 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces Kosher salt 1 pound bacon, cut into 1-inch pieces 1 medium red onion, cut into 1/4-inch dice 2 tablespoons … Continue to Recipe →
Greek Salad 2
Ingredients 6 tablespoons freshly squeezed lemon juice 2 cloves garlic, minced 2 teaspoons kosher salt plus more to taste 1 cup extra-virgin olive oil, preferably Greek 2 teaspoons minced fresh … Continue to Recipe →
Roasted Veggie Bowl
Ingredients For the cilantro-lime black beans: 1 (15-ounce) can black beans, rinsed 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 cup cilantro, chopped 2 tablespoons fresh lime juice For the … Continue to Recipe →
The Best American Potato Salad
Ingredients 2 pounds russet potatoes, peeled and cut into 1-inch chunks Kosher salt and freshly ground black pepper 2 tablespoons apple cider vinegar 3 large eggs 1 cup mayonnaise 1/4 … Continue to Recipe →
Santa Fe Salad
Ingredients 1 tablespoon olive oil (for cooking chicken)1 pound chicken tenders or boneless chicken 1 teaspoon Taco Seasoning Mix 1 6-ounce package baby spinach 1 15-ounce can of black beans … Continue to Recipe →
