Szechwan Shrimp 2

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Ingredients

1/2 cup salsa
1/4 cup honey
2 Tbls. soy sauce
2 Tbls. Dijon mustard
2 Tbls. chunky peanut butter
1/2 tsp. ground ginger
1 1/2 Tbls. cornstarch mixed with 1 1/2 Tbls. cold water
15 oz. can whole kernel corn – drained
1/2 cup sliced shiitake mushrooms
1 cup snow pea pods
30 cooked shrimp – peeled, deveined, tails removed
4 cups cooked white rice

Directions

In a saucepan, bring salsa, honey, soy sauce, mustard, peanut butter, and ginger to a slow boil, stirring occasionally.

Stir cornstarch/water mixture into pan and cook, stirring constantly, until thickened.

Gently stir in the corn, mushrooms, pea pods, and shrimp; simmer for 2 minutes.

Serve over hot rice.

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Raspberry Salsa

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Ingredients

1/2 cup fresh raspberries – washed
1/2 cup chopped red bell pepper
2 Serrano peppers – minced fine
1/4 cup chopped red onion
1/2 cup chopped, seeded tomato
2 tsp. fresh chopped cilantro
1 pinch salt

Directions

Gently combine all the salsa ingredients, carefully mashing some of the raspberries, but leaving a few whole.

Allow to set for at least 1 hour.

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Curry Egg Salad

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Ingredients

4 hard boiled eggs
3 tablespoons mayo
1 teaspoon dijon mustard
1 teaspoon curry powder
1 teaspoon granulated stevia
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
salt & pepper to taste

Directions

Chop eggs, mix all together. Add salt & pepper to your personal taste. Refrigerate 1 hour before serving so flavors meld together.

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Cajun Shrimp

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Ingredients

1 teaspoon paprika
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper, or more to taste
1 1/2 pounds large shrimp, peeled and deveined
1 tablespoon vegetable oil

Directions

Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.

Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

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