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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Buckeye Candy

The Recipe Exchange Posted on December 15, 2015 by The Recipe ExchangeOctober 26, 2021

Ingredients 1 cup creamy peanut butter 1/2 cup (1 stick) unsalted butter, softened 2 cups confectioners’ sugar 2 cups semisweet chocolate chips or milk chocolate chips  Directions Line 2 baking … Continue to Recipe →

Posted in Candy & Fudge Recipes

Hot Asiago Spinach Dip

The Recipe Exchange Posted on December 14, 2015 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 – 10 oz pkg frozen chopped spinach, thawed 4 oz cream cheese, softened and cut in small cubes 2 large cloves garlic, minced ¼ cup mayonnaise ¼ cup … Continue to Recipe →

Posted in Hot Appetizer Recipes

Aunt Peggy’s Crawfish Elegante

The Recipe Exchange Posted on December 14, 2015 by The Recipe ExchangeNovember 27, 2021

Ingredients 1 lb crawfish 1/2 cup butter 1 bunch green onions 1/2 c chopped Italian parsley 3 tablespoons flour 1 pint half and half 3 tablespoons dry sherry 1/2 teaspoon … Continue to Recipe →

Posted in Seafood Recipes

Voncile’s Candied Pecans

The Recipe Exchange Posted on December 14, 2015 by The Recipe ExchangeOctober 26, 2021

Ingredients 1 1/2 cups sugar 1/2 cup white wine 1/2 teaspoon cinnamon 2 1/2 cups pecan halves Directions Boil sugar and wine to 240 Add cinnamon, and remove from heat. … Continue to Recipe →

Posted in Candy & Fudge Recipes

Pecan Log Rolls

The Recipe Exchange Posted on December 14, 2015 by The Recipe ExchangeDecember 7, 2021

Ingredients 1 LB Pecans – Chopped 1 LB Caramel (Pack of Caramels 14oz.) 3 Tbsp. Water 1/4 Cup Light Corn Syrup 1/4 Cup Water 1 Tsp. Vanilla 1-1/4 Cups Sugar … Continue to Recipe →

Posted in Candy & Fudge Recipes

Sweet Spicy & Salty Candied Pecans

The Recipe Exchange Posted on December 14, 2015 by The Recipe ExchangeDecember 20, 2019

Ingredients 1/2 cup Confectioners sugar 3/4 teaspoon kosher salt 1/2 teaspoon cayenne pepper 2 cups pecans Directions Preheat the oven to 350°F. Line a baking sheet with parchment paper. In … Continue to Recipe →

Posted in Candy & Fudge Recipes

Candied Pecans

The Recipe Exchange Posted on December 14, 2015 by The Recipe ExchangeOctober 26, 2021

Ingredients 1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon salt 1 egg white 1 tablespoon water 1 pound pecan halves Directions Preheat oven to 250 degrees F (120 … Continue to Recipe →

Posted in Candy & Fudge Recipes

Honey Wheat Rolls

The Recipe Exchange Posted on December 13, 2015 by The Recipe ExchangeOctober 18, 2021

Ingredients 1-tablespoon active dry yeast 2 tablespoons) Warm water (105F- 115 F) 1-cup whole milk ½ cup honey 6 -8 ounce unsalted butter/ 226 grams 1-teaspoon salt 1 large egg … Continue to Recipe →

Posted in Yeast Bread & Roll Recipes

Fresh Cranberry Orange Relish

The Recipe Exchange Posted on December 13, 2015 by The Recipe ExchangeOctober 22, 2021

Ingredients 1 unpeeled orange, cut into eighths and seeded 1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained 3/4-1 cup sugar Directions Place half the cranberries and … Continue to Recipe →

Posted in Fruit Salad Recipes, Sauce Recipes

Rum & Mustard Glazed Ham

The Recipe Exchange Posted on December 13, 2015 by The Recipe ExchangeNovember 27, 2021

Ingredients 10 -12 lbs bone in Spiral Sliced Ham 1⁄2 cup packed brown sugar 1⁄2 cup dark rum (or orange juice) 1⁄4 cup Dijon mustard 1⁄4 cup pure maple syrup … Continue to Recipe →

Posted in Pork Recipes

Simple Whole Wheat Bread

The Recipe Exchange Posted on December 12, 2015 by The Recipe ExchangeOctober 18, 2021

Ingredients 2 cups whole wheat flour 1/2 cup bread flour or all-purpose flour 2 teaspoons (1 packet) instant yeast (or dry active yeast) 2 Tablespoons sugar 1 teaspoon salt 1 … Continue to Recipe →

Posted in Yeast Bread & Roll Recipes

Japanese 7 Spice

The Recipe Exchange Posted on December 10, 2015 by The Recipe ExchangeOctober 19, 2021

Ingredients 2 Tbsp dried orange peel 4 tsp garlic powder 2 tsp salt 2 tsp toasted sesame seeds 2 tsp ground black pepper 1 tsp crushed red pepper Directions Combine … Continue to Recipe →

Posted in Asian Recipes, Marinade & Seasoning Recipes

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