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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Gingerbread Scones with Eggnog Glaze

The Recipe Exchange Posted on December 21, 2015 by The Recipe ExchangeOctober 16, 2021

Ingredients 3/4 cup plus 1 tablespoon cold heavy cream 1 large egg 1/4 cup molasses 2 cups all-purpose flour, plus more for work surface 1/4 cup light brown sugar 2 … Continue to Recipe →

Posted in Biscuits & Scone Recipes

General Tso’s Chicken 3

The Recipe Exchange Posted on December 21, 2015 by The Recipe ExchangeOctober 31, 2021

Ingredients Marinade for the Chicken: 1 lb. Boneless & skinless chicken breast, cut into 1-inch cubes 1 tsp. Baking soda ¼ tsp. Black pepper 2 tsp. Shaoxing wine (Chinese cooking … Continue to Recipe →

Posted in Asian Recipes, Chicken, Turkey & Poultry Recipes

Eggnog Cheesecake

The Recipe Exchange Posted on December 19, 2015 by The Recipe ExchangeOctober 24, 2021

Ingredients Crust: 1 cup graham cracker crumbs 2 tbsp sugar 3 tbsp butter, melted Filling: 3- 8oz package cream cheese(room temperature) 1 cup sugar 3 tbsp all purpose flour 2 … Continue to Recipe →

Posted in Cake & Frosting Recipes, Chilled Dessert Recipes

Spiced Pecans

The Recipe Exchange Posted on December 19, 2015 by The Recipe ExchangeOctober 26, 2021

Ingredients ½ teaspoon cinnamon ½ teaspoon cayenne pepper ½ teaspoon cumin 1 ½ teaspoons kosher salt 6 cups water 4 cups pecans (approximately 1 pound) ¼ cup sugar Canola oil … Continue to Recipe →

Posted in Candy & Fudge Recipes

Candied Spiced Nuts Recipe

The Recipe Exchange Posted on December 19, 2015 by The Recipe ExchangeOctober 26, 2021

Ingredients 1 teaspoon fine sea salt, plus more if needed 1/4 to 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon cayenne or smoked paprika … Continue to Recipe →

Posted in Candy & Fudge Recipes

Candied Spiced Mixed Nuts

The Recipe Exchange Posted on December 19, 2015 by The Recipe ExchangeOctober 26, 2021

Ingredients 1 teaspoon CRISCO(R) All-Vegetable Oil 4 cups salted mixed nuts 2/3 cup Strawberry Jelly 2 tablespoons paprika 2 teaspoons cumin Coating: 1/2 cup brown sugar 1 teaspoon paprika 1 … Continue to Recipe →

Posted in Candy & Fudge Recipes

Ginger Curry Candied Almonds

The Recipe Exchange Posted on December 19, 2015 by The Recipe ExchangeOctober 26, 2021

Ingredients 1 lb. raw unpeeled almonds 4 tbsp. butter 1⁄4 cup brown sugar 1 tbsp. curry powder 1 (1⁄2″) piece ginger, peeled and grated 1⁄4 tsp. cayenne Kosher salt, to … Continue to Recipe →

Posted in Candy & Fudge Recipes

Curry Candy Pecans

The Recipe Exchange Posted on December 19, 2015 by The Recipe ExchangeOctober 26, 2021

Ingredients 1 1/2 teaspoon onion powder 2 teaspoons garlic salt 1 teaspoon curry powder 1/4 teaspoon cayenne pepper 2 tablespoons honey 2 tablespoons butter 1 pound raw pecan halves Directions … Continue to Recipe →

Posted in Candy & Fudge Recipes

Brown Sugar Candied Walnuts

The Recipe Exchange Posted on December 19, 2015 by The Recipe ExchangeDecember 20, 2019

Ingredients 2 Tablespoons butter 2 cups walnuts * ½ cup brown sugar 2 teaspoons ground cinnamon ** Directions In a large pan heat butter over medium heat until melted. Add … Continue to Recipe →

Posted in Candy & Fudge Recipes

Razzleberry Crumb Pie

The Recipe Exchange Posted on December 19, 2015 by The Recipe ExchangeOctober 31, 2021

Ingredients 1 homemade or store bought pie crust 2 cups frozen raspberries 2 cups frozen blackberries 2 cups frozen blueberries ¾ cup sugar ¼ cup cornstarch Topping 1¼ cups flour … Continue to Recipe →

Posted in Pie & Pastry Recipes

Broccoli, Rice & Cheese Casserole

The Recipe Exchange Posted on December 17, 2015 by The Recipe ExchangeDecember 28, 2021

Ingredients 1/2 lb. chopped broccoli – boiled OR steamed 8 oz. jar Cheese Whiz® 1 cup cooked rice 1 can condensed cream of chicken soup Directions Combine all ingredients in … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Artisan Ciabatta Rolls

The Recipe Exchange Posted on December 15, 2015 by The Recipe ExchangeOctober 18, 2021

Ingredients For Poolish: 2¼ cups (11.25 oz) unbleached bread flour 1½ cups (12 oz) water, at room temperature ¼ teaspoon instant yeast For Ciabatta Rolls: Poolish (from above) 3 (13.5 … Continue to Recipe →

Posted in Yeast Bread & Roll Recipes

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