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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Pinto Bean Salsa Salad

The Recipe Exchange Posted on May 4, 2016 by The Recipe ExchangeApril 9, 2021

Ingredients Dressing: 1 small clove garlic 1 1/2 limes, juiced (about 3 tablespoons) 2 teaspoons kosher salt 1/4 teaspoon chili powder 1/4 cup extra-virgin olive oil Salad: 1 (15-ounce) can … Continue to Recipe →

Posted in Mexican Recipes, Vegetable Salad Recipes

Baja Style Fish Tacos

The Recipe Exchange Posted on May 4, 2016 by The Recipe ExchangeNovember 10, 2021

Ingredients Beer Batter: 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup dark Mexican beer* Cream Sauce: 1/3 cup mayonnaise 2/3 cup Mexican crema** or … Continue to Recipe →

Posted in Mexican Recipes, Seafood Recipes

Chili Chicken and Cheese Quesadillas

The Recipe Exchange Posted on May 4, 2016 by The Recipe ExchangeNovember 10, 2021

Ingredients 6 ounces Cheddar, Monterey Jack or Colby cheese, thinly sliced 1 tablespoon chopped pickled jalapenos 1 cup shredded cooked chicken (about 3 ounces) 12 corn tortillas, preferably white 4 … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, Mexican Recipes

Chicken Tostadas

The Recipe Exchange Posted on May 4, 2016 by The Recipe ExchangeNovember 10, 2021

Ingredients Crispy Tortillas Vegetable oil for frying 6 white corn tortillas Kosher salt for sprinkling Chicken 3 cups cooked shredded chicken 1/3 cup freshly squeezed lime juice 1/4 cup olive … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, Mexican Recipes

Tex Mex Party Dip

The Recipe Exchange Posted on May 3, 2016 by The Recipe ExchangeOctober 15, 2021

Ingredients 1 can refried beans 1 can black beans 16 oz. sour cream 3 TBSP. taco seasoning (1 packets) 2 cups shredded cheddar cheese 1 cups fresh diced tomatoes 2TBSP. … Continue to Recipe →

Posted in Cold Appetizer Recipes, Mexican Recipes

Baked Mozzarella Sticks

The Recipe Exchange Posted on May 2, 2016 by The Recipe ExchangeJune 6, 2026

Ingredients 1 cup panko bread crumbs 1/2 teaspoon garlic salt 1 teaspoon Italian seasoning 8 mozzarella sticks, cut in half 1/2 cup all-purpose flour 1/2 cup egg substitute (or 2 … Continue to Recipe →

Posted in Hot Appetizer Recipes

Roman Style Chicken

The Recipe Exchange Posted on May 2, 2016 by The Recipe ExchangeNovember 27, 2021

Ingredients 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon 1/4 … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes

French Onion Soup 3

The Recipe Exchange Posted on April 30, 2016 by The Recipe ExchangeJune 13, 2026

Ingredients 4 Tbsp. olive oil 2 Tbsp. butter 6 cups yellow onions, thinly sliced 1 tsp salt 1/2 tsp sugar 3 Tbsp. flour 6 cups beef stock 1 cup white … Continue to Recipe →

Posted in French Recipes, Soup Recipes

Blackberry Butter

The Recipe Exchange Posted on April 28, 2016 by The Recipe ExchangeOctober 19, 2021

Ingredients 1/2 cup butter, softened 3 tablespoons blackberry preserves Directions Stir together butter and blackberry preserves.

Continue to Recipe →
Posted in Compound Butter & Flavored OIl Recipes

Green Bean Salad

The Recipe Exchange Posted on April 28, 2016 by The Recipe ExchangeApril 9, 2021

Ingredients Kosher salt 1 pound slender green beans, ends trimmed 1 cup feta cheese crumbles 1 cup cherry tomatoes, sliced in half 2 tablespoons chopped red onion 1/2 cup slivered … Continue to Recipe →

Posted in Vegetable Salad Recipes

Cucumber Dill Yogurt Dip

The Recipe Exchange Posted on April 28, 2016 by The Recipe ExchangeOctober 15, 2021

Ingredients 2 cups plain whole milk yogurt 1/4 English hothouse cucumber, small dice (about 3/4 cup) 2 tablespoons minced fresh dill 1 teaspoon ground coriander 3/4 teaspoon red pepper flakes … Continue to Recipe →

Posted in Cold Appetizer Recipes

Chicken Piccata

The Recipe Exchange Posted on April 28, 2016 by The Recipe ExchangeAugust 9, 2026

Ingredients 1 pound chicken cutlets (about 4 ounces each) Kosher salt and freshly ground black pepper 1 tablespoon plus 1 teaspoon all-purpose flour, divided 3 teaspoons extra-virgin olive oil 2 … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, Italian Recipes

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