1 30 oz bag of shredded hash browns
1 can of cream of chicken soup
1 can of cheddar cheese soup
1 cup of sour cream
1/2 onion chopped
1 cup Colby cheese
1 cup cheddar cheese
salt and pepper to taste
1/2 cup butter, melted (optional)
2 cups cornflakes, crushed (optional)
Preheat oven to 350 degrees.
Combine hash browns, cheeses, sour cream, salt, onion, and soups in a large bowl. Mix well.
Spread mixture evenly into a 9×13 casserole dish.
Optional: Combine cornflakes and 1/2 cup butter and sprinkle over the top of the casserole.
Bake for 30-45 minutes or until heated through.