Ingredients

1 30 oz bag of shredded hash browns
1 can of cream of chicken soup
1 can of cheddar cheese soup
1 cup of sour cream
1/2 onion chopped
1 cup Colby cheese
1 cup cheddar cheese
salt and pepper to taste

1/2 cup butter, melted (optional)
2 cups cornflakes, crushed (optional)

Directions

Preheat oven to 350 degrees.

Combine hash browns, cheeses, sour cream, salt, onion, and soups in a large bowl. Mix well.

Spread mixture evenly into a 9×13 casserole dish.

Optional: Combine cornflakes and 1/2 cup butter and sprinkle over the top of the casserole.

Bake for 30-45 minutes or until heated through.