Honey Biscuits
Ingredients 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup vegetable shortening 1 teaspoon cream of tartar 2/3 cup whole milk 4 tablespoons butter … Continue to Recipe →
Classic German Asparagus Soup
Ingredients 20 oz white asparagus (or 16 oz / 454 g green asparagus) 34 oz water (or vegetable stock) 6 oz heavy whipping cream 2 oz butter (good quality) ½ … Continue to Recipe →
Copycat Hardee’s Biscuits
Ingredients 4 cups all-purpose flour 1 tbsp. sugar 1 tbsp. baking powder ¾ cup buttermilk ¼ cup shortening ¼ cup butter ½ tsp. salt Directions Preheat the oven to 400 … Continue to Recipe →
Whole Wheat Zucchini Bread
Ingredients 2 large eggs 1/3 cup honey 1/2 cup vegetable oil 1/3 cup brown sugar 1 teaspoon vanilla extract 2 cups Whole Wheat Flour 1 teaspoon salt 1/2 teaspoon baking … Continue to Recipe →
Goulash
Ingredients 3 lb. beef chuck cross rib roast Water, to cover roast 1 can whole clams 1 can (28 oz.) tomatoes 1 can (5 oz.) tomato paste 1 tsp. whole … Continue to Recipe →
Greek Rice Salad
Ingredients 1 tbsp vegetable oil 1 cup rice 1 tsp salt 1 3/4 cups water 1/4 cup red onion finely chopped 1/4 cup fresh parsley finely chopped 1/4 cup sliced … Continue to Recipe →
Pineapple Fried Rice
Ingredients 1 pineapple 1 tbsp vegetable oil 50g diced bacon 1 onion, diced 3 garlic cloves, roughly chopped ¼ cup cashews 250g peeled and deveined prawns 2 eggs, lightly whisked … Continue to Recipe →
Chicken & Dumplings
Ingredients 2 Lbs chicken pieces, or one whole chicken Dumplings: 2 cups Flour ½ teaspoons Baking Powder 1 pinch Salt 2 Tablespoons Butter 1 cup buttermilk Directions Combine the flour, … Continue to Recipe →
Chicken Spaghetti Squash
Ingredients 1 large spaghetti squash (about 2 1/2 pounds) 2 tablespoons olive oil One 10-ounce package sliced mushrooms 1 red bell pepper, diced 4 scallions, thinly sliced, white and green … Continue to Recipe →
Sunday Morning Shakshuka
Ingredients 6 large eggs 2 14.5 oz cans diced tomatoes 2 Tbsp olive oil 1 medium onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 4 garlic … Continue to Recipe →
Shrimp Enchiladas with Creamy Poblano Sauce
Ingredients Creamy Poblano Sauce: 2 tablespoons butter 2 tablespoons all purpose flour 1 ½ cups low sodium chicken broth 3 large poblano, minced (reserve 2 tablespoons) ¾ cup sour cream … Continue to Recipe →
Roasted Asparagus
Ingredients 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling Freshly ground black pepper Directions Preheat the oven to 400 degrees F. Break off the tough … Continue to Recipe →
