Chicken Hakka Noodles
Ingredients 8 ounces Hakka noodles 6 ounces chicken breast, thinly sliced 1 tbsp soy sauce 1 tbsp oyster sauce 1 cup shredded cabbage 1 carrot, julienned ½ bell pepper, sliced … Continue to Recipe →
Panettone Stuffing
Ingredients 1 (2.2-pound) panettone 1 stick sweet butter 2 bunches fresh sage, leaves minced Salt and pepper 1/2 cup dried apricots, julienned 1/2 cup dried sour cherries 1/2 cup golden … Continue to Recipe →
Blue Cheese Cole Slaw
Ingredients 3/4 cup mayonnaise 1/2 cup sour cream 1/4 cup crumbled blue cheese 2 tablespoons apple cider vinegar Salt and freshly ground black pepper Salt and freshly ground black pepper … Continue to Recipe →
French Steak Tartare
Ingredients 8 oz beef tenderloin, finely chopped 1 tbsp shallots, finely chopped 1 tbsp capers, finely chopped 1 tbsp fresh parsley, finely chopped 1 tsp Dijon mustard 1 tsp Worcestershire … Continue to Recipe →
Simple French Vanilla Soufflé
Ingredients 3/4 cup whole milk 3 tbsp granulated sugar, divided 2 tbsp all-purpose flour 1 tsp vanilla extract 3 large egg yolks 4 large egg whites Pinch of salt Butter … Continue to Recipe →
Provencal Beef Stew (Beef Daube)
Ingredients 3 lbs (1.4kg) beef (sirloin tip or chuck roast) 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 onion, diced 4 garlic cloves, minced 2 celery … Continue to Recipe →
Gougères – French Cheese Puffs
Ingredients 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs 1 cup (100g) Gruyère cheese, … Continue to Recipe →
French Salade Niçoise
Ingredients For the salad: 500g baby potatoes 200g green beans, trimmed 4 large eggs 200g cherry tomatoes, halved 1 small head of Romaine lettuce, leaves separated 1 can (150g) tuna … Continue to Recipe →
Traditional Canelé (French Caramelized Custard Cakes)
Ingredients 2 cups (500ml) whole milk 2 tbsp (30g) unsalted butter 1 cup (200g) sugar 2 large eggs 2 large egg yolks 1 cup (125g) all-purpose flour 1 tbsp vanilla … Continue to Recipe →
Madeleines – Classic French Sponge Cakes
Ingredients 115g (8 tbsp) unsalted butter, melted and cooled 2 large eggs, at room temperature 1/2 cup (100g) granulated sugar 3/4 cup (95g) all-purpose flour 1/2 tsp baking powder 1 … Continue to Recipe →
Easy French Duck Confit
Ingredients 4 duck legs (skin-on, bone-in) 2 tbsp coarse salt 4 garlic cloves, smashed 2 bay leaves 4 sprigs thyme 1 tsp black peppercorns (optional) 4 cups (about 900g) duck … Continue to Recipe →
Traditional French Steak au Poivre – Pepper Steak
Ingredients 2 beef steaks (filet mignon, sirloin, or ribeye – about 6 oz / 170g each) Salt, to taste 2 tbsp black peppercorns, crushed 1 tbsp olive oil 1 tbsp … Continue to Recipe →
