Ingredients

6 firm apples (Braeburn, Granny Smith)
100g unsalted butter
150g golden caster sugar
1 sheet puff pastry (ready-made)
Optional: 1 tsp cinnamon or vanilla extract

Directions

Peel, core, and quarter the apples.

In an ovenproof skillet, melt butter and sugar until caramel forms.

Pack apple quarters tightly into the caramel. Cook for 10 minutes.

Roll out puff pastry and place it over the apples, tucking the edges.

Bake at 180°C (350°F) for 25-30 minutes until golden and puffed.

Flip the tart onto a plate after cooling slightly and serve with crème fraîche or vanilla ice cream.