Lasagna Soup 3
Ingredients 1 pound Italian sausage 1 large yellow onion finely chopped 1 tablespoon olive oil 1 tablespoon garlic minced 2 tablespoons tomato paste 1 teaspoon balsamic vinegar ½ teaspoon sugar … Continue to Recipe →
Ingredients 1 pound Italian sausage 1 large yellow onion finely chopped 1 tablespoon olive oil 1 tablespoon garlic minced 2 tablespoons tomato paste 1 teaspoon balsamic vinegar ½ teaspoon sugar … Continue to Recipe →
Ingredients Marinade: 2 slabs baby back ribs, membrane removed 8 garlic cloves 2 serrano chilies 3 inches piece of ginger Rub: 1 cinnamon stick 5 cloves 1 tablespoon cumin seed … Continue to Recipe →
Ingredients 1 lb. Dry Red Kidney Beans 1 lb. Smoked Sausage 1 32 oz. Container of Chicken Broth 1 Onion 1 Green Bell Pepper 3 Sticks of Celery 3 Cloves … Continue to Recipe →
Ingredients 6 pork chops ½” to ¾” thick 3 white onions thinly sliced 2 cups water 5 TB butter divided ¼ cup all purpose flour 3 TB Worcestershire sauce 1 … Continue to Recipe →
Ingredients For the dried beans: 1 pound dried pinto beans (see Notes for using canned beans) ½ yellow onion 2 cloves garlic, smashed 2 bay leaves 1 ½ teaspoons kosher … Continue to Recipe →
Ingredients Broth: 8 cups chicken stock 2 garlic cloves, crushed 2 spring onions (scallions), plus extra finely sliced spring onions to serve 4cm (1.57 inch) piece ginger, sliced 1 tbsp … Continue to Recipe →
Ingredients 1 package of bacon cut into small pieces 4 boneless thick cut pork chops 2 tbsp minced garlic 8 oz pre-sliced mushrooms 1 cup heavy whipping cream 1 oz … Continue to Recipe →
Ingredients 2 tablespoon olive oil 1 onion, diced 2 carrots, peeled and diced 4 cloves garlic, minced 2 tablespoon tomato paste 2 teaspoon salt, divided 1 lb ground beef 1 … Continue to Recipe →
Ingredients 1 ½ pounds pork shoulder or pork steaks diced 1 tablespoon olive oil 1 small onion ½ teaspoon rosemary ½ teaspoon oregano salt and pepper to taste 1 cup … Continue to Recipe →
Ingredients 2 tablespoons olive oil, divided 1 1/2 lbs pork for stew 2 cloves garlic, pressed 2 small onions, chopped 1 teaspoon coarse salt, divided 1 32-oz carton chicken broth … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 pound Italian sausage, casings removed 3 cloves garlic, minced 1 medium sweet onion, diced 2 teaspoon Italian seasoning kosher salt, to taste freshly ground … Continue to Recipe →
Ingredients For the dip: 12 ounces hot ground sausage 2 (8-ounce) packages cream cheese, at room temperature 1 cup sour cream 4 ounces sharp cheddar cheese, grated 2 cups frozen … Continue to Recipe →