Pork and Prawn Wonton Soup
Ingredients Broth: 8 cups chicken stock 2 garlic cloves, crushed 2 spring onions (scallions), plus extra finely sliced spring onions to serve 4cm (1.57 inch) piece ginger, sliced 1 tbsp … Continue to Recipe →
Ingredients Broth: 8 cups chicken stock 2 garlic cloves, crushed 2 spring onions (scallions), plus extra finely sliced spring onions to serve 4cm (1.57 inch) piece ginger, sliced 1 tbsp … Continue to Recipe →
Ingredients 1 package of bacon cut into small pieces 4 boneless thick cut pork chops 2 tbsp minced garlic 8 oz pre-sliced mushrooms 1 cup heavy whipping cream 1 oz … Continue to Recipe →
Ingredients 2 tablespoon olive oil 1 onion, diced 2 carrots, peeled and diced 4 cloves garlic, minced 2 tablespoon tomato paste 2 teaspoon salt, divided 1 lb ground beef 1 … Continue to Recipe →
Ingredients 1 ½ pounds pork shoulder or pork steaks diced 1 tablespoon olive oil 1 small onion ½ teaspoon rosemary ½ teaspoon oregano salt and pepper to taste 1 cup … Continue to Recipe →
Ingredients 2 tablespoons olive oil, divided 1 1/2 lbs pork for stew 2 cloves garlic, pressed 2 small onions, chopped 1 teaspoon coarse salt, divided 1 32-oz carton chicken broth … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 pound Italian sausage, casings removed 3 cloves garlic, minced 1 medium sweet onion, diced 2 teaspoon Italian seasoning kosher salt, to taste freshly ground … Continue to Recipe →
Ingredients For the dip: 12 ounces hot ground sausage 2 (8-ounce) packages cream cheese, at room temperature 1 cup sour cream 4 ounces sharp cheddar cheese, grated 2 cups frozen … Continue to Recipe →
Ingredients 1/2 pound bacon, cut into 1/3-inch pieces 1 small onion, finely chopped 1 red bell pepper, finely chopped 1 jalapeño, seeded and finely chopped 1 tablespoon fresh thyme, chopped … Continue to Recipe →
Ingredients 1/3 cup extra-virgin olive oil, plus more for brushing 3 tablespoons balsamic vinegar 1/2 teaspoon dried oregano 2 cloves garlic, crushed and peeled Kosher salt and freshly ground black … Continue to Recipe →
Ingredients Relish: 2 tablespoons olive oil 3 Fresno chilies, stemmed, seeded and diced small 3 cloves garlic, minced 2 jalapeno peppers, stemmed, seeded and diced small 2 orange bell peppers, … Continue to Recipe →
Ingredients 2 tablespoons extra-virgin olive oil ½ pound bulk sausage or ground beef ¼ cup chopped celery 2 tablespoons finely chopped onion 1 garlic clove minced 2 cups chicken broth … Continue to Recipe →
Ingredients 2 Kassler Chops – smoked pork loin chops, about 1 inch thick For the Sauerkraut: 1 lbs Plain Sauerkraut Drained 3.5 oz Bacon Small diced 1 Medium Onion Small … Continue to Recipe →