French Cassoulet Recipe (French Bean Stew)
Ingredients 500g (2 1/2 cups) white beans 6 duck legs (confit) 300g (10 oz) Toulouse sausage 500g (1 lb) pork shoulder 2 tbsp duck fat 1 onion, 2 carrots, 2 … Continue to Recipe →
Category Archives: Pork Recipes
Tartiflette (French Potato, Cheese, and Bacon Bake)
Ingredients 1kg (2.2 lbs) waxy potatoes 200g (7 oz) bacon or lardons 1 large onion, sliced 1/4 cup (60ml) dry white wine (optional) 1/4 cup (60ml) heavy cream 1 whole … Continue to Recipe →
Sweet and Sour Pork, Cantonese Style
Ingredients Fruits and Veggies: 1 cup pineapple (highly recommend using fresh pineapple, but canned pineapple works too) 1 bell pepper (any color, cut into 1-inch cubes) ½ white onion (cut … Continue to Recipe →
Sheet Pan Kielbasa and Veggies
Ingredients 12 oz Kielbasa cut into ½ – inch thick slices 1 lb (3 cups) potatoes diced 3 c broccoli cut into florets 2 small bell peppers diced 2 teaspoon … Continue to Recipe →
Pineapple Pork Tenderloin In Tomato Ginger Sauce
Ingredients 1 lb pork tenderloin cut into 1 inch long slices 5 tablespoons cornstarch 1 egg yolk 1 tablespoon soy sauce 1 ginger grated (about 2 inches long) 3 small … Continue to Recipe →
Baked Pork Chops
Ingredients 4 pork chops 2 tablespoons olive oil 4 cloves garlic minced 1 teaspoon rosemary chopped 1 lemon zested and juiced Salt and pepper to taste 1 onion sliced (optional) … Continue to Recipe →
Apple and Bbq Sauce Baby Back Ribs
Ingredients 4 cups barbeque sauce 4 cups applesauce 4 pounds baby back pork ribs salt and black pepper to taste cayenne pepper to taste garlic powder to taste Directions Mix … Continue to Recipe →
Kotlet Schabowy (Polish Breaded Pork Chop)
Ingredients 2 boneless pork chops salt and freshly ground black pepper to taste 1 tablespoon all-purpose flour 1 egg 5 tablespoons bread crumbs 2 tablespoons vegetable oil, or as needed … Continue to Recipe →
Sausage Pepper Pasta
Ingredients 1 pound Italian sausage 4 cloves garlic minced 1 tablespoon vegetable oil 1 1/2 cups milk 1 1/2 cups chicken broth 1 jar roasted red peppers 16 ounces 4 … Continue to Recipe →
Marinated Pork Loin
Ingredients For the marinade: ½ cup olive oil ⅓ cup lower sodium soy sauce ¼ cup red wine vinegar Juice of 1 lemon 1 tablespoon Worcestershire sauce 2 tablespoons chopped … Continue to Recipe →
Italian Sausage with Roasted Peppers
Ingredients 2 large red onions 3 Cubanelle peppers 4 tablespoons olive oil divided 1 teaspoon salt ½ teaspoon pepper 4 Italian sausage links 8 ounces linguine Directions Preheat oven to … Continue to Recipe →
Ham and Cheese Stuffed Potatoes
Ingredients 4 baking potatoes 1 tablespoon butter 2 tablespoons chives chopped 2 large shallots finely minced 1 ½ cups milk 1 ½ cups shredded cheddar or Gruyere cheese (about 6 … Continue to Recipe →
