Orange Chicken
Ingredients For the chicken and marinade: 1½ pounds chicken breasts, skinless, cut into 1-inch pieces Pinch of salt Pinch of white pepper ½ tablespoon rice wine 1 egg white 1 … Continue to Recipe →
Category Archives: Main Dish
Dumpling Bowls
Ingredients 1lb ground pork 12 Wonton Wrappers 2 cups Napa cabbage, chopped 4 green onions, sliced (reserved greens for garnish) 1.5 Tbsp minced ginger 2 Tbsp soy sauce 2 Tbsp … Continue to Recipe →
Chicken Piccata 4
Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons … Continue to Recipe →
Velveting Meat For Stir Fry
Ingredients Meat of choice… Beef, Chicken, Pork, etc. Marinade: 1 tbsp soy sauce 1 tbsp Chinese Shaoxing wine ½ tsp baking soda 3 tsp cornstarch Directions Slice your meat against … Continue to Recipe →
Baked Turkey & Cheese Sliders
Ingredients 1 12-count package King’s Hawaiian Sweet Rolls 1 pound thin-sliced deli turkey 1/2 pound thin-sliced Havarti cheese 1/4 cup butter, melted 1 tablespoon Dijon mustard 1/2 tablespoon poppy seeds … Continue to Recipe →
Creamy Tuscan Chicken
Ingredients 4 skin-on bone-in chicken thighs 3 Tablespoons ghee or unsalted butter, divided 1 cup low-sodium chicken broth 1 small onion, thinly sliced ⅓ cup jarred sun-dried tomatoes in olive … Continue to Recipe →
Lemon Salmon with Crispy Potatoes and Broccoli
Ingredients For the Salmon: 4 salmon fillets (skin-on or skinless, about 6 oz each) 2 lemons (1 sliced, 1 for juicing) 2 tbsp olive oil 3 garlic cloves, minced 1 … Continue to Recipe →
Shepherd’s Pie
Ingredients 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup frozen peas and carrots 1 cup beef broth 1 tbsp tomato paste 1 tbsp Worcestershire sauce … Continue to Recipe →
Chicken Paprikash
Ingredients 8 (5 ounce) bone-in, skin-on chicken thighs salt to taste 2 tablespoons olive oil 2 medium yellow onions, diced 3 cloves garlic, minced 2 tablespoons tomato paste 4 teaspoons … Continue to Recipe →
Ultimate Patty Melts with Secret Sauce
Ingredients For the Patty Melts: 1 lb ground beef (80/20 blend for best flavor) Salt and pepper to taste 8 slices rye bread (or substitute sourdough or Texas toast) 8 … Continue to Recipe →
Shrimp and Vegetable Stir-fry
Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 pounds jumbo shrimp, peeled and deveined, tails on 4 cloves garlic, minced 2 large zucchini, diced 2 large ears of corn, … Continue to Recipe →
Maryland Crab Cake Recipe
Ingredients 1 lb (453 g) jumbo lump crab meat picked over, shells removed ½ cup (40 g) plain panko crumbs or crushed saltine crackers 6 Tablespoons (85g) mayonnaise 1 large … Continue to Recipe →
