Ingredients

1/2 cup soy sauce
1 teaspoon rice vinegar, or *Chinese vinegar
1 teaspoon sesame oil
2 tablespoons sugar, or honey to taste
1 tablespoon green onions, sliced
crushed red pepper flakes, optional
sesame seeds, for garnish

Directions

Combine the soy sauce, rice vinegar, sesame oil, and sugar together in a small bowl and whisk until well combined.

Stir in the sliced green onion then garnish with red pepper flakes and sesame seeds.

Whisk well before serving. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.