Jalapeño Salt
Ingredients 1/2 cup dehydrated jalapeños (about 10) 1 cup coarse kosher salt Directions Dice jalapeños and dehydrate at 125°F for 6–10 hours until fully brittle Pulse dried jalapeños in a … Continue to Recipe →
Ingredients 1/2 cup dehydrated jalapeños (about 10) 1 cup coarse kosher salt Directions Dice jalapeños and dehydrate at 125°F for 6–10 hours until fully brittle Pulse dried jalapeños in a … Continue to Recipe →
Ingredients 1 cup cauliflower florets chopped (about 1/4 head of cauliflower) 5 jalapeno peppers diced (use bell peppers for mild giardiniera) 5 serrano peppers diced (or use sport peppers – … Continue to Recipe →
Ingredients 35 g cilantro, leaves and stems 1-3 green chilies, adjust to taste 1 tbsp or 12 g sugar 6 cloves of garlic, peeled 3.5 tbsp or 50 ml water … Continue to Recipe →
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
Ingredients 1/4 cup kosher salt 4 teaspoons ground black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper Directions Combine salt, pepper, paprika, … Continue to Recipe →
Ingredients 1 cup packed fresh rosemary leaves 1 cup coarse salt, such as sea salt 3 cups kosher salt Directions Put 1 cup packed fresh rosemary leaves and 1 cup … Continue to Recipe →
Ingredients 1 tablespoon celery salt 1 tablespoon hot paprika 1 tablespoon smoked paprika 1 1/2 teaspoons mustard powder 3/4 teaspoon cayenne pepper 1/2 teaspoon ground black pepper 1/2 teaspoon ground … Continue to Recipe →
Ingredients 1/2 cup sea salt 1 tablespoon grated lime zest Directions Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15×10-1-in. baking pan. … Continue to Recipe →
Ingredients 1 cup coarse sea salt 1 zested lemon (only the zest needed) 1 peel of whole lemon (only the peel is needed) 1 sprig of rosemary 1 sprig of … Continue to Recipe →
Ingredients 1/2 cup coarse sea salt 1/4 cup packed fresh rosemary leaves 1/4 cup packed fresh lemon thyme leaves 1 cup sea salt Directions Place 1/2 cup coarse sea salt, … Continue to Recipe →
Ingredients 2 cups coarse Kosher salt or sea salt Directions Prepare your smoker for cold smoking. Your target temperature should be under 80 degrees F. Spread your salt out on … Continue to Recipe →
Ingredients 1 cup kosher salt 1/3 cup chive blossoms Directions In a medium bowl, stir together the salt and chive blossoms until evenly distributed. Empty the mixture onto a large … Continue to Recipe →