Sweet and Sour Sauce for Stir-Fry
Ingredients 2 tbsp light soy sauce 2 tbsp oyster sauce 4 tbsp white sugar 2 tbsp rice vinegar 2 tbsp tomato ketchup 1 tbsp water Directions Add soy sauce, oyster … Continue to Recipe →
Category Archives: Condiments
Souvlaki Marinade
Ingredients 8 cloves garlic 2 tablespoons dried oregano 1 teaspoon dried rosemary 1 teaspoon sweet paprika 1/2 teaspoon ground bay leaves or 2 large whole bay leaves, chopped 1/2 teaspoon … Continue to Recipe →
Easy Thai Stir Fry Sauce
Ingredients 4 tbsp light soy sauce 4 tbsp oyster sauce 3 tbsp white sugar 4 tbsp water Directions Place a small saucepan over low-medium heat and add all the ingredients: … Continue to Recipe →
Quick and Easy Pickled Daikon Radish
Ingredients 1 small daikon radish (or Korean radish for more crunchiness) 1 tablespoon salt 1 clove garlic (Optional) 1-2 birdseye chili (Optional) Vinegar Brine: ½ cup white vinegar (or rice … Continue to Recipe →
Asian Pickled Cucumbers
Ingredients 1 large Japanese cucumber 2 teaspoons salt 1 tablespoon sugar 1/4 cup rice vinegar Directions Thinly slice the cucumber and place in a mixing bowl. Sprinkle salt on the … Continue to Recipe →
Asian Pickled Radish
Ingredients 1 small daikon radish (or Korean radish for more crunchiness) 1 tablespoon salt 1 clove garlic, smashed (Optional) 1-2 birdseye chili, or 1 teaspoon chili flakes (Optional) Vinegar Brine: … Continue to Recipe →
Asian Quick Pickled Carrots
Ingredients 8 Carrots – peeled, then can be grated, julienned, or sliced into ribbons with a vegetable peeler. 1/2 cup rice vinegar 1/4 cup sugar 2 tablespoons sesame oil 1 … Continue to Recipe →
Crispy Pork Belly Dipping Sauce
Ingredients 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tbsp apple cider vinegar 3½ tbsp sugar ½ tsp salt fresh or dried chilies, chopped, add to taste … Continue to Recipe →
Vietnamese Nuoc cham
Ingredients 3 tbsp fish sauce 3 tbsp sugar 2 tbsp white vinegar 2 tbsp lime juice 1 long red chilli, finely chopped 2 garlic cloves, finely chopped Directions Whisk all … Continue to Recipe →
Jalapeño Salt
Ingredients 1/2 cup dehydrated jalapeños (about 10) 1 cup coarse kosher salt Directions Dice jalapeños and dehydrate at 125°F for 6–10 hours until fully brittle Pulse dried jalapeños in a … Continue to Recipe →
Thai Cilantro Sauce
Ingredients 35 g cilantro, leaves and stems 1-3 green chilies, adjust to taste 1 tbsp or 12 g sugar 6 cloves of garlic, peeled 3.5 tbsp or 50 ml water … Continue to Recipe →
Kothamalli Chutney
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
