Thai Green Chili Sauce for Seafood
Ingredients 10 green chilies, to taste 4 tablespoons fish sauce 2/3 cup loosely packed coriander 3/4 cup loosely packed mint 4 tablespoons lime juice 3 tablespoons sugar 5 cloves garlic, … Continue to Recipe →
Category Archives: Condiments
Montreal Steak Marinade
Ingredients 2 tablespoons Grill Mates® Montreal Steak Marinade 1/4 cup oil 1/4 cup water 2 tablespoons red wine or white vinegar 1/2 teaspoon baking soda 1 1/2 pounds beef, pork … Continue to Recipe →
Montreal Chicken Marinade
Ingredients 2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning 1/4 cup vegetable oil 2 tablespoons cider vinegar 2 tablespoons water 1/2 teaspoon baking soda 2 pounds boneless skinless chicken breasts … Continue to Recipe →
Sweet and Sour Sauce for Stir-Fry
Ingredients 2 tbsp light soy sauce 2 tbsp oyster sauce 4 tbsp white sugar 2 tbsp rice vinegar 2 tbsp tomato ketchup 1 tbsp water Directions Add soy sauce, oyster … Continue to Recipe →
Souvlaki Marinade
Ingredients 8 cloves garlic 2 tablespoons dried oregano 1 teaspoon dried rosemary 1 teaspoon sweet paprika 1/2 teaspoon ground bay leaves or 2 large whole bay leaves, chopped 1/2 teaspoon … Continue to Recipe →
Easy Thai Stir Fry Sauce
Ingredients 4 tbsp light soy sauce 4 tbsp oyster sauce 3 tbsp white sugar 4 tbsp water Directions Place a small saucepan over low-medium heat and add all the ingredients: … Continue to Recipe →
Quick and Easy Pickled Daikon Radish
Ingredients 1 small daikon radish (or Korean radish for more crunchiness) 1 tablespoon salt 1 clove garlic (Optional) 1-2 birdseye chili (Optional) Vinegar Brine: ½ cup white vinegar (or rice … Continue to Recipe →
Asian Pickled Cucumbers
Ingredients 1 large Japanese cucumber 2 teaspoons salt 1 tablespoon sugar 1/4 cup rice vinegar Directions Thinly slice the cucumber and place in a mixing bowl. Sprinkle salt on the … Continue to Recipe →
Asian Pickled Radish
Ingredients 1 small daikon radish (or Korean radish for more crunchiness) 1 tablespoon salt 1 clove garlic, smashed (Optional) 1-2 birdseye chili, or 1 teaspoon chili flakes (Optional) Vinegar Brine: … Continue to Recipe →
Asian Quick Pickled Carrots
Ingredients 8 Carrots – peeled, then can be grated, julienned, or sliced into ribbons with a vegetable peeler. 1/2 cup rice vinegar 1/4 cup sugar 2 tablespoons sesame oil 1 … Continue to Recipe →
Crispy Pork Belly Dipping Sauce
Ingredients 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tbsp apple cider vinegar 3½ tbsp sugar ½ tsp salt fresh or dried chilies, chopped, add to taste … Continue to Recipe →
Vietnamese Nuoc cham
Ingredients 3 tbsp fish sauce 3 tbsp sugar 2 tbsp white vinegar 2 tbsp lime juice 1 long red chilli, finely chopped 2 garlic cloves, finely chopped Directions Whisk all … Continue to Recipe →
