1 cup milk, warmed
2¼ teaspoons yeast, or one package
3 Tablespoons sugar
½ cup butter, melted and cooled
1 teaspoon salt
5 – 5½ cups all purpose flour
½ cups granulated sugar
1 Tablespoon ground cinnamon
⅓ cup butter, melted
1 cup confectioners sugar
½ teaspoon vanilla
3 Tablespoons milk.
In a large mixing bowl add milk, yeast and sugar. Let sit 5-10 minutes until yeast is bubbly.
Add eggs, butter, salt and 2 cups of flour. Mix
With mixer running, continue adding flour 1 cup at a time. You might not need all the flour.
Knead for 5 minutes in a stand mixer or 10 minutes by hand.
Place in a well greased bowl and cover.
Let stand until doubled, 60-90 minutes.
Punch down and place on a flat surface.
Roll out into a 12 x 18″ rectangle.
Brush with melted butter (reserve some of the butter for the top of rolls)
Mix cinnamon and sugar together in a bowl. Sprinkle entire mixture on top of rolled dough.
Roll dough and seal seam.
Cut into 1″ slices and place in a greased baking dish.
Let rise approx 30 minutes
Bake in a 400 degree oven for 20-25 minutes.
Let cool in dish.
Mix glaze ingredients together and pour over baked and cooled cinnamon rolls.