Sausage and Sauerkraut
Ingredients 2 pounds sauerkraut, rinsed and drained 1 tablespoon caraway seeds (optional) ¼ cup brown sugar 1 apple, diced ½ pound bacon, cut into 1-inch pieces 1 large onion, chopped … Continue to Recipe →
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Cajun Crab Soup
Ingredients 1/2 cup unsalted butter 1 onion, chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups clam juice 2 cups chicken broth 1 (10 ounce) package frozen white … Continue to Recipe →
Cajun Appetizer Meatballs
Ingredients 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 … Continue to Recipe →
Louisiana Shrimp Creole
Ingredients 1/2 cup finely diced onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 cloves garlic, minced 3 tablespoons butter 2 tablespoons cornstarch 1 (14.5 ounce) can … Continue to Recipe →
Shrimp Etouffee
Ingredients 3/4 teaspoon paprika 1/4 teaspoon ground thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon white pepper 1/4 teaspoon … Continue to Recipe →
Creole Seasoning Blend
Ingredients 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon black pepper 1 tablespoon white pepper 1 … Continue to Recipe →
Bourbon Chicken
Ingredients 4 skinless, boneless chicken breast halves 1 teaspoon ground ginger 4 ounces soy sauce 2 tablespoons dried minced onion ½ cup packed brown sugar ⅜ cup bourbon ½ teaspoon … Continue to Recipe →
New Orleans Creole Gumbo
Ingredients 1 cup all-purpose flour ¾ cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced … Continue to Recipe →
Blackened Salmon Fillets
Ingredients 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/4 teaspoon dried … Continue to Recipe →
Cajun Corn and Bacon Maque Choux
Ingredients 6 ears corn, husked and cleaned 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 cup green bell pepper, chopped 1 large fresh tomato, chopped ¼ cup milk … Continue to Recipe →
Gambas Pil Pil (Prawns, Chilean Style)
Ingredients 10 cloves garlic, peeled and slightly crushed 1/2 cup grape seed oil or olive oil 1 1/2 pounds large shrimp, peeled and deveined 1 cacho de cabra pepper, or … Continue to Recipe →
Brazilian Peanut Fudge
Ingredients 1 (8 ounce) jar roasted peanuts, skins removed 1 (8 ounce) package tea biscuits (such as Marie Biscuits) 2 tablespoons white sugar 1 (14 ounce) can sweetened condensed milk … Continue to Recipe →
