Indian Scrambled Eggs (Egg Bhurji)
Ingredients 1 tablespoon neutral cooking oil, such as canola 1/2 teaspoon brown or yellow mustard seeds 1 medium yellow onion, diced finely 1 1/2-inch piece ginger, peeled and finely chopped … Continue to Recipe →
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Egg Curry with Cherry Tomatoes
Ingredients 8 large eggs 2 tablespoons neutral oil 1 small yellow onion, finely diced 1 clove garlic, crushed 1 (1/2-inch) piece ginger, grated 1/4 teaspoon ground turmeric 1/4 teaspoon garam … Continue to Recipe →
Bacon and Leek Deep Dish Quiche
Ingredients 1 recipe Basic Pie Dough 6 slices bacon, sliced 2 large leeks (white and light green parts), sliced Kosher salt Freshly ground black pepper 2 tsp. fresh thyme leaves … Continue to Recipe →
French Onion Frittata
Ingredients 2 tablespoons unsalted butter, divided 2 cups diced day-old bread 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1 1/2 teaspoons kosher salt, divided 1 tablespoon balsamic … Continue to Recipe →
Egg Drop Noodle Soup
Ingredients 1/2 tsp. salt 3 package ramen noodles 10 1/2 c. chicken broth 1 piece ginger 3 cloves garlic, lightly smashed 1 tbsp. soy sauce 3 medium carrots, peeled and … Continue to Recipe →
German Apple Cake
Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons ground cinnamon ½ teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda … Continue to Recipe →
Semmelknoedel (Bread Dumplings)
Ingredients 1 (1 pound) loaf stale French bread, cut into 1 inch cubes 1 cup milk 2 tablespoons butter 1 onion, finely chopped 1 tablespoon chopped fresh parsley 2 eggs … Continue to Recipe →
German Spaetzle Dumplings
Ingredients 1 cup all-purpose flour 1/4 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1 pinch freshly ground white pepper 1/2 teaspoon salt 1 gallon hot water 2 tablespoons butter … Continue to Recipe →
German Zwiebelkuchen (Onion Pie)
Ingredients 6 pounds onions, sliced 4 slices bacon 1 (16 ounce) container sour cream 4 egg 2 tablespoons all-purpose flour ½ teaspoon salt ½ teaspoon caraway seed 2 recipes pastry … Continue to Recipe →
German Brotchen Rolls
Ingredients 2 tablespoons active dry yeast 1 tablespoon white sugar 2 1/2 cups warm water (110 degrees F) 2 tablespoons shortening 2 teaspoons salt 7 cups all-purpose flour 3 egg … Continue to Recipe →
German Pork Chops and Sauerkraut
Ingredients 8 center cut pork chops 2 pounds sauerkraut, drained 1 large red apple, diced 1 onion, chopped 1 cup brown sugar 1 tablespoon caraway seeds Directions Preheat oven to … Continue to Recipe →
German Baby
Ingredients 3 eggs 3/4 cup milk 3/4 cup all-purpose flour 1/4 cup butter 2 tablespoons confectioners’ sugar Directions Preheat oven to 425 degrees F (220 degrees C). Place butter in … Continue to Recipe →
