8 oz. bottle (1 cup) ranch salad dressing – low-fat okay
(1/2) 1.25 oz. pkt. taco seasoning
32 oz. pkg. frozen spicy French fries – prepared as directed
4 strips cooked bacon – crumbled
1/2 cup shredded Colby Jack cheese
Combine ranch dressing and taco seasoning; set aside.
Sprinkle cheese and bacon evenly over fries on the baking sheet. Return fries to hot oven until cheese has melted.
Serve fries with prepared sauce for dipping.