16 ounces Baby Bella Mushrooms sliced
3 tablespoons butter melted
2 tablespoons Balsamic vinegar
1 tablespoon olive oil
3 tablespoons garlic minced (3-4 large cloves)
2 tablespoons parsley chopped
1 tablespoon chives
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/4 cup Parmesan for garnish
Preheat the oven to 400 degrees F.
Place the sliced mushrooms on a rimmed baking sheet. It is okay if they overlap a little bit because they will shrink as they cook.
In a mixing bowl combine the melted butter, oil, vinegar, garlic, herbs, salt and pepper. Mix well.
Drizzle the mixture over the mushrooms and toss to coat.
Roast the mushrooms 10 minutes, turn and bake an additional 5-10 minutes until they reach your desired tenderness.
Garnish with Parmesan and additional herbs if desired.