1 1/2 cups boiling water
1 box lemon gelatin powder – sugar free okay
1 Tbls. sugar
1 cup whipping cream
1 cup crushed pineapple
1 cup grated cheese – American OR Velveeta®
Pour boiling water over gelatin and add 1 Tbls. sugar.
When it begins to congeal, whip cream and combine with jello.
Add 1 cup crushed pineapple and 1 cup grated cheese.
Pour into gelatin mold or bowl.