Imperial Cake
Ingredients 1 lb. Imperial® Margarine (or any brand margarine) 1 lb. sifted powdered sugar 6 lrg. eggs – room temperature 3 cups sifted cake flour Directions Beat margarine until light … Continue to Recipe →
Balela Salad (Middle Eastern Bean Salad)
Ingredients Salad: 2 15oz cans garbanzo beans, drained and rinsed 1 15oz can black beans, drained and rinsed 1 orange or yellow bell pepper, diced 1 green bell pepper, diced … Continue to Recipe →
Creamy Balsamic Salad Dressing
Ingredients 1/4 C balsamic vinegar 1 tablespoon Tamari (or soy sauce) 1 1/2 tablespoon Dijon Mustard 1 1/2 tablespoon honey 3 tablespoons yogurt 1/2 tablespoon olive oil. Directions Whisk all … Continue to Recipe →
Onion Ring Loaf
Ingredients 5 med. white onions – sliced 1 cup milk 3 eggs – beaten salt – to taste 2 cups powdered pancake mix parsley sprigs – for garnish Directions Separate … Continue to Recipe →
Healthy Whole Wheat Pancakes
Ingredients 1½ cups whole wheat flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 1/4 cup milk or buttermilk 2 tablespoons honey ¼ cup unsweetened applesauce … Continue to Recipe →
Garlic Roasted Summer Squash
Ingredients 2 summer squash 1/4 cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbs de Provence salt to taste ground black pepper to taste Directions … Continue to Recipe →
One Pan Creole Shrimp
Ingredients 2 Tbsp unsalted butter 1/2 large yellow onion, diced 1 green bell pepper, seeded and diced 2 celery stalks, diced 3 cloves garlic, minced 1/2 tsp salt 8 oz … Continue to Recipe →
Chinese Crab Rangoon
Ingredients 225g (8 oz) cream cheese, softened 100g (3.5 oz) cooked crab meat ¼ tsp sea salt 15 wonton wrappers vegetable oil, for deep frying Dipping sauce: 3 tbsp apricot … Continue to Recipe →
Cilantro Lime Vinaigrette
Ingredients Zest of 1 lime Juice of 2 limes 1 garlic clove, grated 1 tsp chopped cilantro 1/2 tsp sea salt 1/4 tsp black pepper 1/2 cup extra virgin olive … Continue to Recipe →
Warm Brussels Sprout Salad
Ingredients 1 tablespoon olive oil 2 ounces thinly sliced pancetta, chopped 1 pound Brussels sprouts, trimmed and thinly shaved Kosher salt and freshly ground black pepper 2 teaspoons red wine … Continue to Recipe →
Seared Ahi Tuna with Wasabi Vinaigrette
Ingredients 1 Ahi tuna steak 1 Tsp. coarse salt and coarse black pepper Cooking spray or olive oil 2 C mixed greens ½ Tsp. wasabi paste 1 Tbsp. rice vinegar … Continue to Recipe →
Seared Ahi Tuna Tataki
Ingredients 1/2 lb (8 oz) sushi grade ahi tuna 1/4 cup sesame seeds 3 tablespoons olive oil 1 teaspoon sesame oil 3 cloves garlic peeled and thinly sliced, divided 1/2 … Continue to Recipe →
