Beef Bourguignon
Ingredients 2 pounds beef chuck roast, cut into 2-inch cubes 4 slices thick-cut bacon, diced 1 large onion, diced 2 carrots, cut into large chunks 8 ounces mushrooms, sliced 1 … Continue to Recipe →
French Crème Brûlée Tart
Ingredients For the tart shell: 1 1/4 cups all-purpose flour 1/4 cup powdered sugar 1/2 cup unsalted butter, cold and cut into small cubes 1 egg yolk 1–2 tablespoons ice … Continue to Recipe →
Crêpes Suzette (French Orange Butter Crêpes)
Ingredients For the Crêpes: 1 cup all-purpose flour 2 tbsp sugar Pinch of salt 2 large eggs 1 1/2 cups whole milk 2 tbsp melted butter, plus more for cooking … Continue to Recipe →
Homemade French Macarons
Ingredients 100g almond flour 100g confectioners’ sugar 70g aged egg whites (room temperature) 70g superfine sugar Gel food coloring (optional) Filling of your choice (ganache, buttercream, jam) look up to … Continue to Recipe →
French Pain au Chocolat (Chocolate Croissants)
Ingredients 4 cups all-purpose flour 1 cup cold unsalted butter 1 cup whole milk, warm 1 packet active dry yeast (2 1/4 tsp) 1/4 cup white granulated sugar (or honey) … Continue to Recipe →
Traditional French Éclairs
Ingredients For the Choux Pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
5 Ingredient Apple Dumplings
Ingredients 2 Granny Smith apples (or any firm apple) 1 (8-count) can refrigerated crescent rolls ½ cup butter, melted ¾ cup brown sugar 1 tsp cinnamon Optional Serving Ideas: Vanilla … Continue to Recipe →
Blanquette de Veau (Classic French Veal Stew)
Ingredients 1.5 kg (3.3 lbs) veal shoulder or neck, cut into chunks 1 large carrot, peeled and chopped 1 leek, sliced 1 onion, peeled 2 bay leaves 2 thyme sprigs … Continue to Recipe →
Traditional French Pain aux Raisins
Ingredients For the Dough: 2 3/4 cups (340g) all-purpose flour 1/4 cup (50g) granulated sugar 2 tsp instant yeast 1/2 tsp salt 1 cup (240ml) warm milk 4 tbsp (60g) … Continue to Recipe →
Traditional French Palmiers
Ingredients 1 sheet (about 250g) puff pastry, thawed if frozen 1/2 cup (100g) granulated sugar Optional: 1/2 tsp cinnamon, orange zest, or vanilla sugar for extra flavor Directions Preheat the … Continue to Recipe →
Mediterranean Greek Chicken Gyros With Cucumber Tzatziki
Ingredients For the Chicken Marinade: 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1 lemon 3 cloves garlic, minced 1 tbsp plain … Continue to Recipe →
Serbian Ćevapčići
Ingredients 1 ½ pounds ground pork 1 pound lean ground beef ½ pound ground lamb 1 egg white 4 cloves garlic, minced 2 teaspoons ground black pepper 1 teaspoon salt … Continue to Recipe →
