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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Cheesy Veggie Casserole

The Recipe Exchange Posted on July 2, 2019 by The Recipe ExchangeOctober 17, 2021

Ingredients (2) 10 oz. cans condensed cream of celery soup 2 cans corn – drained 2 cans green beans – drained 1 med. onion – chopped 1 cup chopped celery … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Cream Corn

The Recipe Exchange Posted on June 17, 2019 by The Recipe ExchangeJune 17, 2019

Ingredients 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 … Continue to Recipe →

Posted in Vegetables Recipes

Authentic French Onion Soup

The Recipe Exchange Posted on June 13, 2019 by The Recipe ExchangeJune 13, 2026

Ingredients 4 large yellow onions, thinly sliced 4 tbsp unsalted butter 1 tbsp olive oil 8 cups beef broth 1 cup dry white wine 2 sprigs fresh thyme 2 bay … Continue to Recipe →

Posted in French Recipes, Soup Recipes

French Chocolate Tartlets

The Recipe Exchange Posted on June 13, 2019 by The Recipe ExchangeJune 13, 2026

Ingredients For the Crust: 1 1/4 cups (150g) all-purpose flour 1/2 cup (60g) powdered sugar Pinch of salt 1/2 cup (115g) unsalted butter, cold and cubed 1 egg yolk 1 … Continue to Recipe →

Posted in French Recipes, Pie & Pastry Recipes

French Mille-Feuille (Napoleon)

The Recipe Exchange Posted on June 13, 2019 by The Recipe ExchangeJune 13, 2026

Ingredients For the Pastry Layers: 1 package (2 sheets) puff pastry Parchment paper For the Vanilla Pastry Cream: 2 cups (480 ml) whole milk 1 teaspoon vanilla extract 4 large … Continue to Recipe →

Posted in Cake & Frosting Recipes, French Recipes, Pie & Pastry Recipes

Creamed Spinach

The Recipe Exchange Posted on June 12, 2019 by The Recipe ExchangeJune 12, 2019

Ingredients 5 Tbls. butter OR margarine – divided 1/4 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. black pepper 1 dash ground nutmeg 1 cup half and half cream 4 … Continue to Recipe →

Posted in Vegetables Recipes

Creamy Scalloped Potatoes

The Recipe Exchange Posted on June 7, 2019 by The Recipe ExchangeJanuary 30, 2025

Ingredients 1 med. onion – minced 3 Tbs butter OR margarine 3 Tbs flour 1 tsp. salt 1/4 tsp. black pepper 2 1/2 cups milk 1/4 cup Parmesan cheese – … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Fajita Seasoning

The Recipe Exchange Posted on May 23, 2019 by The Recipe ExchangeDecember 15, 2019

Ingredients 3 teaspoons chili powder 3 teaspoons garlic powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons onion powder 1 1/2 teaspoons oregano 1 1/2 teaspoons brown sugar 1 1/2 … Continue to Recipe →

Posted in Marinade & Seasoning Recipes

Dijon Mushroom Potatoes

The Recipe Exchange Posted on May 23, 2019 by The Recipe ExchangeJanuary 30, 2025

Ingredients 1 med. onion – chopped 1 med. green bell pepper – seeded, chopped 1 small carrot – peeled, grated 1/2 Lb. mushrooms – sliced 1/2 cup beef stock 1 … Continue to Recipe →

Posted in Potato Recipes

Drunken Sweet Potatoes

The Recipe Exchange Posted on May 18, 2019 by The Recipe ExchangeJanuary 30, 2025

Ingredients 4 lrg. sweet potatoes – peeled 1/4 cup butter 3/4 cup granulated sugar OR light brown sugar 1/8 tsp. salt 1/4 cup Jack Daniel’s® Whiskey 1/2 cup chopped pecans … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Eggplant and Tomato Bake

The Recipe Exchange Posted on May 13, 2019 by The Recipe ExchangeOctober 17, 2021

Ingredients 3 large eggplants 1 1/2 teaspoons salt 2 onions, chopped 2 cloves garlic, crushed 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 (10.75 ounce) … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Eggplant Au Gratin

The Recipe Exchange Posted on May 8, 2019 by The Recipe ExchangeMay 8, 2019

Ingredients 1/2 pound eggplant, peeled and cut into 1/4 inch slices 1 tablespoon olive oil 3/4 cup spaghetti sauce 3/4 cup shredded part-skim mozzarella cheese 2 tablespoons shredded Parmesan cheese … Continue to Recipe →

Posted in Vegetables Recipes

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