Mexican Shrimp
Ingredients 1 1/2 tablespoons extra-virgin olive oil divided 1 pound medium shrimp peeled and deveined 1 1/2 teaspoons ground chili powder divided 1 1/2 teaspoons garlic powder divided 3/4 teaspoon … Continue to Recipe →
Chicken Enchiladas Verdes
Ingredients 2 jars salsa verde (12 oz. per jar) 12 ounces rotisserie chicken (shredded, about 3 cups) 1/3 cup sour cream 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 … Continue to Recipe →
White Chicken Enchiladas
Ingredients 2 1/2 c. cooked, shredded chicken 2 c. chicken broth 3 tbsp. canola oil 12 whole corn tortillas 1 large onion, diced 2 4-ounce cans whole green chilies, diced … Continue to Recipe →
Southern Baked Mac and Cheese
Ingredients Kosher salt 1 pound elbow macaroni 5 large eggs 3 1/2 cups heavy cream 2 1/2 teaspoons Cajun seasoning 1/2 teaspoon ground mustard 1/4 teaspoon ground nutmeg 1 pound … Continue to Recipe →
The Best Broccoli Cheddar Soup
Ingredients 4 tablespoons unsalted butter 1 medium yellow onion, diced 1 large carrot, diced 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups half and half 4 cups low-sodium … Continue to Recipe →
Eggplant Parmesan Boats
Ingredients One 1 1/2-pound eggplant 2 tablespoons extra-virgin olive oil 1/2 teaspoon Italian seasoning 1/2 teaspoon kosher salt Freshly ground black pepper 1/4 teaspoon garlic powder 1/2 cup jarred marinara … Continue to Recipe →
Parmesan Chicken 2
Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 … Continue to Recipe →
Chicken Quesadillas
Ingredients 1 boned, skinned chicken breast half Italian salad dressing – to coat 12″ flour tortilla melted butter OR margarine – for coating 1 cup shredded Monterey jack/cheddar cheese 1 … Continue to Recipe →
Million Dollar Bacon
Ingredients 10 pieces thick-cut bacon 1/4 cup brown sugar 1/2 teaspoon fresh cracked black pepper 1/4 teaspoon cayenne pepper 2 tablespoons maple syrup Directions Place the oven rack on the … Continue to Recipe →
Authentic Hot and Sour Soup
Ingredients Rehydrate: 1/3 cup dried shiitake mushrooms *note 1/4 cup dried woodear mushrooms *note 1/4 cup dried lily flowers Marinate: 1/2 lbs pork loin (or chicken breast) cut into thin … Continue to Recipe →
Sourdough Bread Stuffing
Ingredients 1-pound loaf sourdough bread 8 tablespoons butter 10 ounces cremini mushrooms, sliced 1/2-inch thick in both directions Salt and freshly ground pepper 2 to 4 stalks celery with leaves, … Continue to Recipe →
Cochinita Pibil (spicy Mexican Pulled Pork)
Ingredients 1 red onion, sliced thin 3 habanero peppers, sliced 10 limes, juiced salt to taste 3 ounces dried guajillo chile peppers, seeded and deveined 1 tablespoon vegetable oil salt … Continue to Recipe →
