Honey Butter
Ingredients 1 stick butter, softened 1/4 cup honey Kosher salt Freshly ground black pepper Directions Put the butter, honey and just a dash of salt and pepper in a bowl … Continue to Recipe →
Ingredients 1 stick butter, softened 1/4 cup honey Kosher salt Freshly ground black pepper Directions Put the butter, honey and just a dash of salt and pepper in a bowl … Continue to Recipe →
Ingredients For the Thai Peanut Dressing: 1/4 cup creamy peanut butter 2 tablespoons unseasoned rice vinegar 2 tablespoons fresh lime juice, from one lime 3 tablespoons vegetable oil 1 tablespoon … Continue to Recipe →
Ingredients 2 tablespoons olive oil, plus more for the grill grates 2 pounds Italian eggplant (about 4) 1/4 cup tahini 3 tablespoons lemon juice (from about 1 lemon) 3 cloves … Continue to Recipe →
Ingredients 2 tablespoons extra-virgin olive oil 2 heaping cups frozen artichoke quarters One 8-ounce block cream cheese 2 heaping cups chopped frozen spinach 1 cup grated Havarti cheese 1 cup … Continue to Recipe →
Ingredients Baking spray, for spraying custard cups 1 stick butter 2 ounces bittersweet chocolate 2 ounces semisweet chocolate 1 1/4 cups powdered sugar 2 whole eggs 3 egg yolks 1 … Continue to Recipe →
Ingredients 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 tablespoon sugar 2 teaspoons dry mustard 1 bay … Continue to Recipe →
Ingredients 1/4 cup oyster sauce 2 tablespoons ketchup 2 tablespoons honey 2 tablespoons chili garlic sauce 1 tablespoon Dijon mustard 3 cloves garlic, minced 2 teaspoons freshly grated ginger 2 … Continue to Recipe →
Ingredients ½ cup (1 stick) unsalted butter, softened 1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced 1 tablespoon chopped fresh thyme or rosemary 1 … Continue to Recipe →
Ingredients 2 1/4 teaspoons active dry yeast 4 tablespoons (1/2 stick) butter, melted, plus more for buttering the bowl and loaf pans 1 tablespoon sugar 2 teaspoons kosher salt 5 … Continue to Recipe →
Ingredients 1 pound flank steak, thinly sliced across the grain 1/4 cup cornstarch 1/2 cup vegetable oil 2 green onions, thinly sliced FOR THE SAUCE 1/4 cup reduced sodium soy … Continue to Recipe →
Ingredients 4 russet potatoes Kosher salt and freshly cracked black pepper 2 tablespoons vegetable oil 10 tablespoons unsalted butter 1 cup low-sodium chicken broth 2 sprigs fresh rosemary 2 cloves … Continue to Recipe →
Ingredients 15 oz. can black-eyed peas – drained 15 oz. can black beans – drained, rinsed 15 oz. can whole kernel corn – drained 14.5 oz. can diced tomatoes – … Continue to Recipe →