Whisky Grill Glaze
Ingredients 4 cloves garlic – peeled 1 tsp. olive oil 2/3 cup water 1 cup pineapple juice 3 Tbls. teriyaki sauce 2 Tbls. soy sauce 1 1/3 cups packed dark … Continue to Recipe →
Chicken Tagine 2
Ingredients 6 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 medium onions, sliced 3 cloves garlic, minced 1 teaspoon ground cinnamon 1 … Continue to Recipe →
Khao Tom – Thai Rice Soup
Ingredients 6 cups pork or chicken stock 1 tablespoon minced fresh gingerroot 2 large shallots, minced and crushed 1 stalk lemon grass, cut into 2-inch pieces 3/4 cup rice 1/2 … Continue to Recipe →
Sheet Pan Fried Rice
Ingredients 4 cups cooked rice (preferably leftover and slightly dry) 5 scallions, white and dark green parts separated, thinly sliced 2 large carrots, peeled and grated using the large holes … Continue to Recipe →
Chicken Teriyaki Kabobs
Ingredients 1 tablespoon cornstarch 1/4 cup soy sauce 1/4 cup brown sugar, packed 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 2 tablespoons honey 1 1/2 pounds boneless, skinless, chicken … Continue to Recipe →
Homemade Chinese Plum Sauce
Ingredients 4 prunes, soaked in 4 tbsp hot water for 10 minutes 500g black plums, cut into chunks, pits discarded ¼ cup apple cider vinegar ½ cup white sugar 3 … Continue to Recipe →
Chicken Tortilla Soup 2
Ingredients 2 tablespoons vegetable oil 1 small onion, diced 2 tablespoons minced garlic 2 jalapenos, finely diced 6 cups low-sodium chicken broth One 14.5-ounce can fire-roasted diced tomatoes One 14.5-ounce … Continue to Recipe →
Lemon Cake Loaves
Ingredients 1/2 pound (2 sticks) unsalted butter, at room temperature 2 1/2 cups granulated sugar, divided 4 extra-large eggs, at room temperature 1/3 cup grated lemon zest (6 to 8 … Continue to Recipe →
Honey Butter
Ingredients 1 stick butter, softened 1/4 cup honey Kosher salt Freshly ground black pepper Directions Put the butter, honey and just a dash of salt and pepper in a bowl … Continue to Recipe →
Thai Crunch Salad with Peanut Dressing
Ingredients For the Thai Peanut Dressing: 1/4 cup creamy peanut butter 2 tablespoons unseasoned rice vinegar 2 tablespoons fresh lime juice, from one lime 3 tablespoons vegetable oil 1 tablespoon … Continue to Recipe →
Grilled Baba Ganoush 2
Ingredients 2 tablespoons olive oil, plus more for the grill grates 2 pounds Italian eggplant (about 4) 1/4 cup tahini 3 tablespoons lemon juice (from about 1 lemon) 3 cloves … Continue to Recipe →
Dump Spinach and Artichoke Dip
Ingredients 2 tablespoons extra-virgin olive oil 2 heaping cups frozen artichoke quarters One 8-ounce block cream cheese 2 heaping cups chopped frozen spinach 1 cup grated Havarti cheese 1 cup … Continue to Recipe →
