Baked Penne with Roasted Vegetables
Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes … Continue to Recipe →
Cheddar Dill Cornbread
Ingredients 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 teaspoons kosher salt 2 cups milk 3 extra-large eggs, lightly beaten 1/2 pound … Continue to Recipe →
Thai Basil, Lime & Coconut Salad Dressing
Ingredients ½ cup coconut cream 3 tbsp lime juice 1 tbsp white vinegar ¼ cup Thai basil leaves 2 tbsp finely chopped coriander 2 kaffir lime leaves, de-stemmed, finely chopped … Continue to Recipe →
Baked Mac and Cheese
Ingredients 3 ounces butter 1/2 medium onion, chopped 1 clove garlic, minced Kosher salt 3 ounces all-purpose flour 1 cup chicken stock 2 cups half-and-half 6 ounces smoked Cheddar, grated … Continue to Recipe →
Bang Bang Chicken
Ingredients 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly … Continue to Recipe →
Steak Fajitas
Ingredients 1 teaspoon light brown sugar 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika Kosher salt and freshly ground black pepper 1 … Continue to Recipe →
Warm Asparagus Salad
Ingredients Kosher salt 2 bunches asparagus, trimmed, peeled, cut into 1 1/2- to 2-inch long diagonal pieces 1/3 cup extra-virgin olive oil 1 cup walnuts, coarsely chopped 1 tablespoon minced … Continue to Recipe →
Mediterranean Rice Salad with Vegetables
Ingredients 4 cups water 2 cups uncooked white rice 2 tablespoons extra-virgin olive oil, divided 1 teaspoon herb salt 1 tablespoon chopped capers 1 sprig fresh parsley, chopped ½ lemon, … Continue to Recipe →
Traditional German Goulash
Ingredients 3 tablespoons canola oil 2 onions, chopped 2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin 1 1/2 tablespoons chopped garlic 1/2 tablespoon caraway … Continue to Recipe →
French Onion Soup 5
Ingredients 6 tablespoons unsalted butter 8 medium yellow onions, thinly sliced (see Cook’s Note) 3 bay leaves 3 to 4 sprigs fresh thyme Kosher salt and freshly ground black pepper … Continue to Recipe →
Carrot Cake
Ingredients Unsalted butter, for the pan 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan 12 ounces grated carrots, medium grate, approximately 6 medium 1 teaspoon baking … Continue to Recipe →
Shrimp or Prawn Pad Thai
Ingredients 5 oz dried Pad Thai rice noodles 4 tbsp vegetable oil 12 raw shrimp (prawns), shelled and deveined 1 small red shallot, finely sliced 3 oz firm tofu, cut … Continue to Recipe →
