Four Bean Salad
Ingredients 1 cup white sugar 1 cup white wine vinegar 1 tablespoon vegetable oil 1 onion, chopped 6 stalks celery, chopped 1 (15 ounce) can green beans, drained 1 (15 … Continue to Recipe →
Hawaiian Sweet Roll Stuffing
Ingredients 2 tablespoons unsalted butter, softened One 12-count package Hawaiian sweet rolls, such as King’s Hawaiian, cut into 1-inch pieces 4 tablespoons olive oil 1 tablespoon dried Italian seasoning 3 … Continue to Recipe →
Cranberry Pecan Cheese Ball
Ingredients 8 ounces cream cheese softened 2 cups sharp white cheddar cheese shredded 1/3 cup dried cranberries finely chopped 1/3 cup green onions chopped 1/2 cup pecans finely chopped Crackers … Continue to Recipe →
Cinnamon Roll Casserole
Ingredients 2 cans (12.4 ounces each) Pillsbury cinnamon rolls 1/4 cup butter, melted 2 eggs 1/2 cup heavy whipping cream 2 tablespoons flour 3 teaspoons cinnamon 1/4 teaspoons nutmeg 1 … Continue to Recipe →
Praline Crunch
Ingredients 8 cups Crispix cereal 2 cups salted pecan halves ½ cup brown sugar, packed ½ cup corn syrup ½ cup butter 1 tsp vanilla extract ½ tsp baking soda … Continue to Recipe →
Pineapple Pecan Cheese Ball
Ingredients 2 8-ounce packages cream cheese, softened 1/3 cup finely diced red pepper 1/4 cup thinly sliced green onion 2 8-ounce cans crushed pineapple, very well drained 2 teaspoons seasoned … Continue to Recipe →
Homemade Spiced Cranberry Sauce
Ingredients 1 (12 ounce) bag fresh cranberries 1 cup sugar 1 Orange 1 cinnamon stick 3 cardamom seeds 1/2 teaspoon grated ginger pinch of salt water Directions Rinse cranberries and … Continue to Recipe →
Grammy’s Shoofly Pie
Ingredients Dough for single-crust pie For the filling: 1/2 cup packed brown sugar 1/2 cup molasses 1 large egg, room temperature 1-1/2 teaspoons all-purpose flour 1/2 teaspoon baking soda 1 … Continue to Recipe →
Watergate Salad
Ingredients 16 oz. crushed pineapple in juice (undrained) 3.4 oz. instant pudding (pistachio) 8 oz. frozen whipped topping (thawed) 1 cup miniature marshmallows 1/2 cup toasted pecans (chopped) Directions In … Continue to Recipe →
Rice Stew With Shrimp and Pigeon Peas
Ingredients 1 (15-ounce) can pigeon peas (gandules), drained and liquid reserved 6 1/2 cups water, for soaking the rice 1 1/2 cups rice 1 tablespoon olive oil 4 ounces ham, … Continue to Recipe →
Butternut Squash Soup
Ingredients One 2- to 3-pound butternut squash, peeled and seeded 2 tablespoons unsalted butter 1 medium onion, chopped 6 cups chicken stock Nutmeg Salt and freshly ground black pepper Directions … Continue to Recipe →
Yang-Yang Crispy Beef
Ingredients Steak: Peanut oil, for frying 1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips 3 tablespoons cornstarch Sea salt Sauce: 2 tablespoons light soy sauce 1/2 … Continue to Recipe →
