Our collection of flavorful Asian Recipes including Chinese green beans, Japanese 7 spice, Korean cucumber salad, Pad Thai, Mongolian beef, Thai curries, Asian stir fry, and many more.
Mongolian Beef 2
Ingredients 2 tablespoons oil 8 oz beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch peeled ginger, thinly sliced 2 stalks scallions, cut into 2-inch strips Marinade: 1 teaspoon … Continue to Recipe →
Teriyaki Chicken
Ingredients 12 oz skinless and boneless chicken thighs 1 1/2 tablespoons soy sauce or San-J Tamari 1 heaping tablespoon sugar or to taste 1 tablespoon Japanese cooking sake (rice wine) … Continue to Recipe →
Crab Rangoon 3
Ingredients 1 brick (8 oz) Regular Cream Cheese, at room temperature 2 oz crab meat or 2 sticks imitation crab meat (finely diced) 1 tablespoon powdered sugar Pinch of salt … Continue to Recipe →
Thai Chicken Sate with Peanut Sauce
Ingredients 2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length 20 wooden skewers, soaked in water for 30 minutes 1/2 cucumber, sliced Marinade: 2 … Continue to Recipe →
Onion Scallion Beef
Ingredients 8 oz beef tenderloin, thinly sliced 2 1/2 tablespoons cooking oil 3 stalks scallion, cut into 2-inch strips 1/2 onion, sliced 3 cloves garlic, thinly sliced Marinade: 1 teaspoon … Continue to Recipe →
General Tso’s Chicken 4
Ingredients 10 oz boneless skinless chicken meat (thigh or breast), cut into bite-sized pieces 1/2 tablespoon Shaoxing wine Pinch of salt 1/3 cup cornstarch Oil for deep frying 1 1/2 … Continue to Recipe →
Kung Pao Chicken 3
Ingredients 1 1/2 boneless & skinless chicken breasts 3 tablespoons roasted peanuts 6-8 dried red chilies, seeded and cut into halves 3 tablespoons oil 5 slices peeled fresh ginger 2 … Continue to Recipe →
Thai Baked Chicken Drumsticks
Ingredients 1 3/4 lbs or 6 chicken drumsticks 2 tablespoons finely chopped cilantro stems 3 cloves garlic, minced Chopped cilantro leaves, for garnishing Thai sweet chili sauce, for dipping Marinade: … Continue to Recipe →
Thai-style Pineapple Fried Rice with Shrimp and Cashews
Ingredients 1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined Kosher salt 2 Tbs. grape seed or other neutral oil, such as canola 1 medium sweet onion, … Continue to Recipe →
Thai Shrimp Satay
Ingredients For the shrimp: 1 lb large shrimp, peeled and deveined 1 ½ tbsp ground cumin 1 ½ tbsp ground coriander 2 tbsp turmeric powder 2 garlic cloves, grated 1 … Continue to Recipe →
