Our collection of sweet Pie & Pastry Recipes including flaky pie crusts, baklava, fruit pies, cream pies, custard pies, berry pies, turnovers, pecan pie crust, soda cracker pie, and many more.
Chocolate Fudge Pie
Ingredients For the crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1/2 cup unsalted butter (cold and cut into half inch cubes) 2-4 tablespoons cold water … Continue to Recipe →
Old Fashioned Banana Cream Pie
Ingredients For the pie crust: 1 and 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon sugar 1 sticks (1/2 cup) unsalted butter diced and chilled 2-4 tablespoons ice water … Continue to Recipe →
Mini Shoofly Pies
Ingredients Crumb Topping: ¾ cup all-purpose flour ½ cup light brown sugar ¼ teaspoon nutmeg ½ teaspoon cinnamon (or more to taste) ¼ cup unsalted butter-cold, cut in small cubes … Continue to Recipe →
Traditional Homemade Greek Baklava with Walnuts and Pistachios
Ingredients For the Nut Filling: 1 1/4 c walnuts, finely chopped 1 1/4 c pistachios, finely chopped 2 tablespoon granulated sugar 1 teaspoon ground cinnamon For the Phyllo Layers: 25 … Continue to Recipe →
Baklava Cups
Ingredients 1/2 cup granulated sugar 1 Tbsp lemon juice, from 1/2 small lemon 1/3 cup water 1/4 cup honey 30 shells (2 boxes, 15 count each) Mini Fillo Shells 2 … Continue to Recipe →
Crescent Brie Bites
Ingredients 2 (8-ounce) tubes refrigerated crescent roll dough 8 ounces Brie cheese, chilled ½ cup fruit jam or preserves, such as raspberry, apricot, fig, or strawberry Directions Preheat the oven … Continue to Recipe →
Buttermilk Peach Pie
Ingredients 3 eggs 1 1/2 cups granulated sugar 1/2 cup buttermilk 1/2 cup melted real butter 2 heaping Tbls. all-purpose flour 1 tsp. vanilla extract 1/4 tsp. ground nutmeg 16 … Continue to Recipe →
Cheesecake Crescent Rolls Casserole
Ingredients 2 cans (8 oz each) refrigerated crescent roll dough 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 1/4 cup unsalted butter, … Continue to Recipe →
Old Fashioned Custard Pie
Ingredients 1 unbaked 9-inch pie crust (homemade or store-bought) 3 large eggs ¾ cup granulated sugar ½ teaspoon salt 1 teaspoon pure vanilla extract 2½ cups whole milk, room temperature … Continue to Recipe →
Mini Pecan Pies
Ingredients Buttery Shortbread Crust: 2 cups all purpose flour 1 cup packed brown sugar 1 cup cold butter Pecan Pie Filling: 5 large eggs 1 cup dark corn syrup ⅔ … Continue to Recipe →
